corn with cream cheese & serrano chiles
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Creamy and as spicy as you like! Measurements are approximate - more a technique than a recipe. I usually use just one whole serrano chile, depending on how spicy it is. Can also use jalapeno pepper if you can't find a serrano (but serrano tastes better!).
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yield
3 -4
prep time
5 Min
cook time
10 Min
method
Stove Top
Ingredients For corn with cream cheese & serrano chiles
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3 Tbspunsalted butter
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1serrano chile, seeded and minced
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2 1/2 cfrozen sweet corn
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1/4 ccream cheese, softened
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1 Tbspwater or milk
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kosher salt, to taste
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black pepper, to taste
How To Make corn with cream cheese & serrano chiles
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1In a small saucepan, melt the butter. Add the minced serrano chile and saute for 1 minute.
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2Add the frozen corn and stir until coated with butter. Add the water or milk. Cover and cook over low heat for 5 minutes.
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3Meanwhile, cube the cream cheese. Add to the saucepan and stir to combine. Continue to cook over low/medium heat until cheese melts. Add a bit more water or milk if it is hard to stir.
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4Once the cheese has completely melted, add salt and freshly ground black pepper to taste. Serve immediately.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Corn with Cream Cheese & Serrano Chiles:
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