corn with a kick
(1 RATING)
Looks tame, but has a bit of a Latino bite! This one's always a hit at pitch-in dinners! You can also add and/or substitute shredded potatoes, and/or chicken to make a full meal.
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prep time
10 Min
cook time
30 Min
method
Bake
yield
8 serving(s)
Ingredients
- 1/2 cup butter
- 1 package cream (8 oz)
- 1/4 cup milk
- 2 cans corn, drained (15 oz)
- 1 can diced chiles (4 oz)
- 1 cup cheddar cheese, shredded
How To Make corn with a kick
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Step 1Preheat oven to 375°F.
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Step 2In a medium saucepan over medium heat combine butter, cream cheese and milk; stir until smooth.
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Step 3In a 2-quart baking dish combine corn and jalapenos. Pour milk mixture over corn and sprinkle with cheddar cheese.
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Step 4Bake in preheated oven for 30 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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