corn swiss mushroom bake

Name: Corn Swiss Mushroom Bake
Prep time: 15 min
Cook time: 35 min
Yield: 8
Cuisine: American
Ingredients: 1/4 cup(s) all purpose flour; 1 can(s) 16 oz cream-style corn; 1 package(s) 3 oz cream cheese, cubed; 1/2 teaspoon(s) onion salt; 1 can(s) 16 oz whole kernel corn, drained; 1 can(s) 6 oz sliced mushrooms, drained; 1/2 cup(s) swiss cheese, shredded

(1 RATING)

27 Pinches

Maureen Tibbitts

Kalamazoo, MI

Updated on Feb 3, 2010

This is a must at holiday dinners with my family!

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prep time 15 Min

cook time 35 Min

method Bake

yield 8 serving(s)

Ingredients

1/4 cup all purpose flour
1 can 16 oz cream-style corn
1 package 3 oz cream cheese, cubed
1/2 teaspoon onion salt
1 can 16 oz whole kernel corn, drained
1 can 6 oz sliced mushrooms, drained
1/2 cup swiss cheese, shredded

How To Make corn swiss mushroom bake

Step 1

Stir flour into cream-style corn. Add cream cheese and onion salt, heat on stove/in microwave. Stir until cheese melts.

Step 2

Stir in remaining ingredients. Pour into 1 1/2-qt casserole, top with buttered crumbs if desired.
Step 3

Bake uncovered at 400 degrees for 30-35 minutes.
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