Corn stuffing Balls

By Heather Brignall
@brignall

this was just new to try to get veggies added. they turned out good just hot to handle so use a measure cup and a spoon..everyone liked them... enjoy i would even consider adding some cranberries (dried) and mushrooms next time i make this...

Rating:

★★★★★ 1 vote

Serves:

Ingredients

6 c: herbed seasoned stuffing croutons
1 c: chopped celery
1/2 c: chopped onion
3/4 c: butter, divided
1 can(s): cream style corn
1 1/2 tsp: poultry seasoning
1 c: water
3/4 tsp: salt
1/4 tsp: pepper
3 medium: eggs beaten

How to Make Corn stuffing Balls

Step-by-Step

1place croutons in a large bowl and set aside
2in a skillet, saute celery and onion in 1/2 cup butter. Add the corn, water, poultry seasoning, salt and pepper; bring to a boil. remove from heat; cool for 5 minutes. pour over croutons. add egg yolks and mix gently
3shape 1/2 cup fulls into balls; flatten slightly. place in a greased 15-in by 10 in. by 1 inch baking pan ( i used a cookie sheet)covered with parchment paper.) melt remaining butter; drizzle over stuffing balls. bake uncovered, at 375 for 30 minutes or until lightly browned