Real Recipes From Real Home Cooks ®

corn stuffing balls

(1 rating)
Recipe by
Heather Brignall
Steinbach, MB

this was just new to try to get veggies added. they turned out good just hot to handle so use a measure cup and a spoon..everyone liked them... enjoy i would even consider adding some cranberries (dried) and mushrooms next time i make this...

(1 rating)
yield 12 serving(s)

Ingredients For corn stuffing balls

  • 6 c
    herbed seasoned stuffing croutons
  • 1 c
    chopped celery
  • 1/2 c
    chopped onion
  • 3/4 c
    butter, divided
  • 1 can
    cream style corn
  • 1 1/2 tsp
    poultry seasoning
  • 1 c
  • 3/4 tsp
  • 1/4 tsp
  • 3 md
    eggs beaten

How To Make corn stuffing balls

  • bread crumbs
    place croutons in a large bowl and set aside
  • saute celery and onion and butter
    in a skillet, saute celery and onion in 1/2 cup butter. Add the corn, water, poultry seasoning, salt and pepper; bring to a boil. remove from heat; cool for 5 minutes. pour over croutons. add egg yolks and mix gently
  • corn and water, seasoning, salt and pepper added
    shape 1/2 cup fulls into balls; flatten slightly. place in a greased 15-in by 10 in. by 1 inch baking pan ( i used a cookie sheet)covered with parchment paper.) melt remaining butter; drizzle over stuffing balls. bake uncovered, at 375 for 30 minutes or until lightly browned

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