Corn stuffing Balls

Name: Corn stuffing Balls
Yield: 12
Ingredients: 6 c herbed seasoned stuffing croutons; 1 c chopped celery; 1/2 c chopped onion; 3/4 c butter, divided; 1 can(s) cream style corn; 1 1/2 tsp poultry seasoning; 1 c water; 3/4 tsp salt; 1/4 tsp pepper; 3 medium eggs beaten

By Heather Brignall
@brignall

this was just new to try to get veggies added. they turned out good just hot to handle so use a measure cup and a spoon..everyone liked them... enjoy i would even consider adding some cranberries (dried) and mushrooms next time i make this...

Rating:

★★★★★ 1 vote5

Serves:

Ingredients

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6 c

herbed seasoned stuffing croutons
1 c

chopped celery
1/2 c

chopped onion
3/4 c

butter, divided
1 can(s)

cream style corn
1 1/2 tsp

poultry seasoning
1 c

water
3/4 tsp

salt
1/4 tsp

pepper
3 medium

eggs beaten

How to Make Corn stuffing Balls

Step-by-Step

place croutons in a large bowl and set aside
in a skillet, saute celery and onion in 1/2 cup butter. Add the corn, water, poultry seasoning, salt and pepper; bring to a boil. remove from heat; cool for 5 minutes. pour over croutons. add egg yolks and mix gently
shape 1/2 cup fulls into balls; flatten slightly. place in a greased 15-in by 10 in. by 1 inch baking pan ( i used a cookie sheet)covered with parchment paper.) melt remaining butter; drizzle over stuffing balls. bake uncovered, at 375 for 30 minutes or until lightly browned