Corn stuffing Balls

Heather Brignall


this was just new to try to get veggies added. they turned out good just hot to handle so use a measure cup and a spoon..everyone liked them... enjoy i would even consider adding some cranberries (dried) and mushrooms next time i make this...

★★★★★ 1 vote


6 c
herbed seasoned stuffing croutons
1 c
chopped celery
1/2 c
chopped onion
3/4 c
butter, divided
1 can(s)
cream style corn
1 1/2 tsp
poultry seasoning
1 c
3/4 tsp
1/4 tsp
3 medium
eggs beaten

How to Make Corn stuffing Balls


  • 1place croutons in a large bowl and set aside
  • 2in a skillet, saute celery and onion in 1/2 cup butter. Add the corn, water, poultry seasoning, salt and pepper; bring to a boil. remove from heat; cool for 5 minutes. pour over croutons. add egg yolks and mix gently
  • 3shape 1/2 cup fulls into balls; flatten slightly. place in a greased 15-in by 10 in. by 1 inch baking pan ( i used a cookie sheet)covered with parchment paper.) melt remaining butter; drizzle over stuffing balls. bake uncovered, at 375 for 30 minutes or until lightly browned

Printable Recipe Card

About Corn stuffing Balls

Course/Dish: Vegetables
Other Tag: Quick & Easy