Corn stuffing Balls

6
Heather Brignall

By
@brignall

this was just new to try to get veggies added. they turned out good just hot to handle so use a measure cup and a spoon..everyone liked them... enjoy i would even consider adding some cranberries (dried) and mushrooms next time i make this...

Rating:

★★★★★ 1 vote

Serves:
12

Ingredients

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  • 6 c
    herbed seasoned stuffing croutons
  • 1 c
    chopped celery
  • 1/2 c
    chopped onion
  • 3/4 c
    butter, divided
  • 1 can(s)
    cream style corn
  • 1 1/2 tsp
    poultry seasoning
  • 1 c
    water
  • 3/4 tsp
    salt
  • 1/4 tsp
    pepper
  • 3 medium
    eggs beaten

How to Make Corn stuffing Balls

Step-by-Step

  1. place croutons in a large bowl and set aside
  2. in a skillet, saute celery and onion in 1/2 cup butter. Add the corn, water, poultry seasoning, salt and pepper; bring to a boil. remove from heat; cool for 5 minutes. pour over croutons. add egg yolks and mix gently
  3. shape 1/2 cup fulls into balls; flatten slightly. place in a greased 15-in by 10 in. by 1 inch baking pan ( i used a cookie sheet)covered with parchment paper.) melt remaining butter; drizzle over stuffing balls. bake uncovered, at 375 for 30 minutes or until lightly browned

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About Corn stuffing Balls

Course/Dish: Vegetables
Other Tag: Quick & Easy




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