Corn Spoon Bread

Corn Spoon Bread Recipe

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Susan Cutler


A friend of my son, Mark gave this recipe to him years ago. He inturn gave it to me. I have made this a lot for him and for company. It is really good..soft and creamy, the way we like it. I think you will too!


★★★★★ 1 vote

9x13 casserole dish
20 Min
55 Min


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1 can(s)
creamed corn
1 can(s)
whole kernel corn, drained
1/2 c
butter, melted
1 pkg
jiffy corn muffin mix
1 c
sour cream
1 c
mozarella cheese, grated

How to Make Corn Spoon Bread


  • 1Beat eggs in casserole dish and add corn,melted butter, muffin mix and sour cream. Mix altogether. Do 'NOT' add mozarella cheese yet.
    Bake in 350F degree oven for 30 minutes.
  • 2Add 1 cup mozarella cheese on top of casserole, don't stir. Bake for 25 minutes more.

Printable Recipe Card

About Corn Spoon Bread

Course/Dish: Vegetables, Side Casseroles
Main Ingredient: Vegetable
Regional Style: American

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