corn spoon bread

Name: Corn Spoon Bread
Prep time: 20 min
Cook time: 55 min
Yield: 9
Cuisine: American
Ingredients: 2 - eggs; 1 can(s) creamed corn; 1 can(s) whole kernel corn, drained; 1/2 cup(s) butter, melted; 1 package(s) jiffy corn muffin mix; 1 cup(s) sour cream; 1 cup(s) mozarella cheese, grated

(1 RATING)

54 Pinches

Susan Cutler

Anchorage, AK

Updated on Oct 15, 2012

A friend of my son, Mark gave this recipe to him years ago. He inturn gave it to me. I have made this a lot for him and for company. It is really good..soft and creamy, the way we like it. I think you will too!

Rate

No Image

prep time 20 Min

cook time 55 Min

method Bake

yield 9 x13 casserole dish

Ingredients

2 - eggs
1 can creamed corn
1 can whole kernel corn, drained
1/2 cup butter, melted
1 package jiffy corn muffin mix
1 cup sour cream
1 cup mozarella cheese, grated

How To Make corn spoon bread

Step 1

Beat eggs in casserole dish and add corn,melted butter, muffin mix and sour cream. Mix altogether. Do 'NOT' add mozarella cheese yet. Bake in 350F degree oven for 30 minutes.

Step 2

Add 1 cup mozarella cheese on top of casserole, don't stir. Bake for 25 minutes more.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes