corn souffle
(1 RATING)
This is one of my fav recipes. When we have co. There is never leftovers.
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prep time
20 Min
cook time
35 Min
method
---
yield
4 serving
Ingredients
- 1 package frozen cut corn
- 1 can sweetened condensed milk
- 4 - eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- - salt and pepper to taste
How To Make corn souffle
-
Step 1Place all Ingredients in the blender. Mix well. Spray a Souffle dish with Pam. Bake at 350 degrees in a pre heated oven until souffle comes out firm.
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Category:
Vegetables
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