Corn Souffle

Corn Souffle Recipe

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Jim Decker

By
@quadingjim

This is one of my fav recipes.
When we have co. There is never leftovers.

Rating:

★★★★★ 1 vote

Serves:
4 serving
Prep:
20 Min
Cook:
35 Min

Ingredients

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  • 1 pkg
    frozen cut corn
  • 1 can(s)
    sweetened condensed milk
  • 4
    eggs
  • 1/2 c
    milk
  • 1 tsp
    vanilla extract
  • ·
    salt and pepper to taste

How to Make Corn Souffle

Step-by-Step

  1. Place all Ingredients in the blender. Mix well. Spray a Souffle dish with Pam. Bake at 350 degrees in a pre heated oven until souffle comes out firm.

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About Corn Souffle

Course/Dish: Vegetables




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