corn souffle, deborah's

Name: Corn Souffle, Deborah's
Cuisine: American
Ingredients: 1 can(s) creamed corn; 1 can(s) whole kernel corn; 1/2 cup(s) melted butter; 1 cup(s) sour cream; 12 ounce(s) package corn meal mix; 2 eggs

2 Pinches

Megan Stewart

Middletown, OH

Updated on Nov 1, 2020

Similar to Robin's, but this one came from Deborah Brown. With all the debate about Grandma Robinson's recipe, this could be a contender. Robin's, is very good though! :) Will have to try this one to see which is better!

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Ingredients

1 can creamed corn
1 can whole kernel corn
1/2 cup melted butter
1 cup sour cream
12 ounces package corn meal mix
2 eggs

How To Make corn souffle, deborah's

Step 1

Mix together, pour into 9x9 greased pan. Bake at 375 degrees, 40 min.
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