corn souffle
★★★★★
3
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My son, nieces and nephews love this recipe.
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Ingredients For corn souffle
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1 cancorn
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1 cancreamed corn
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1 boxjiffy corn muffin mix
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2eggs slightly beaten
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1/2 stickbutter melted
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8 ozsour cream
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1/2 csugar
How To Make corn souffle
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1In a large bowl mix all ingredients together and pour into a 2 quart casserole baking dish.
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2Bake at 350 degrees for 1 hour or until set.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Corn Souffle:
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