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corn souffle

★★★★★ 3
Lilliemonster avatar
By Amy Reiter
from Canton, MI

My son, nieces and nephews love this recipe.

►
★★★★★ 3
prep time 20 Min
cook time 1 Hr
method Bake

Ingredients For corn souffle

  • 1 can
    corn
  • 1 can
    creamed corn
  • 1 box
    jiffy corn muffin mix
  • 2
    eggs slightly beaten
  • 1/2 stick
    butter melted
  • 8 oz
    sour cream
  • 1/2 c
    sugar

How To Make corn souffle

  • 1
    In a large bowl mix all ingredients together and pour into a 2 quart casserole baking dish.
  • 2
    Bake at 350 degrees for 1 hour or until set.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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