Corn Souffle

Corn Souffle Recipe

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Amy Reiter

By
@Lilliemonster

My son, nieces and nephews love this recipe.

Rating:
★★★★★ 3 votes
Comments:
Prep:
20 Min
Cook:
1 Hr
Method:
Bake

Ingredients

1 can(s)
corn
1 can(s)
creamed corn
1 box
jiffy corn muffin mix
2
eggs slightly beaten
1/2 stick
butter melted
8 oz
sour cream
1/2 c
sugar

How to Make Corn Souffle

Step-by-Step

  • 1In a large bowl mix all ingredients together and pour into a 2 quart casserole baking dish.
  • 2Bake at 350 degrees for 1 hour or until set.

Printable Recipe Card

About Corn Souffle

Course/Dish: Vegetables, Side Casseroles
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, For Kids