Corn Souffle
Ingredients
- 1 can(s)
- corn
- 1 can(s)
- creamed corn
- 1 box
- jiffy corn muffin mix
- 2
- eggs slightly beaten
- 1/2 stick
- butter melted
- 8 oz
- sour cream
- 1/2 c
- sugar
How to Make Corn Souffle
- 1In a large bowl mix all ingredients together and pour into a 2 quart casserole baking dish.
- 2Bake at 350 degrees for 1 hour or until set.
About Corn Souffle
Course/Dish: Vegetables, Side Casseroles
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, For Kids
