corn souffle

Name: Corn Souffle
Prep time: 20 min
Cook time: 1 h
Cuisine: American
Ingredients: 1 can(s) corn; 1 can(s) creamed corn; 1 box(es) jiffy corn muffin mix; 2 - eggs slightly beaten; 1/2 stick(s) butter melted; 8 ounce(s) sour cream; 1/2 cup(s) sugar

(3 RATINGS)

33 Pinches

Amy Reiter

Canton, MI

Updated on Apr 14, 2012

My son, nieces and nephews love this recipe.

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prep time 20 Min

cook time 1 Hr

method Bake

yield

Ingredients

1 can corn
1 can creamed corn
1 box jiffy corn muffin mix
2 - eggs slightly beaten
1/2 stick butter melted
8 ounces sour cream
1/2 cup sugar

How To Make corn souffle

Step 1

In a large bowl mix all ingredients together and pour into a 2 quart casserole baking dish.

Step 2

Bake at 350 degrees for 1 hour or until set.
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