Corn Souffle

Corn Souffle

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Amy Reiter

By
@Lilliemonster

My son, nieces and nephews love this recipe.

Rating:

★★★★★ 3 votes

Comments:
Prep:
20 Min
Cook:
1 Hr
Method:
Bake

Ingredients

  • 1 can(s)
    corn
  • 1 can(s)
    creamed corn
  • 1 box
    jiffy corn muffin mix
  • 2
    eggs slightly beaten
  • 1/2 stick
    butter melted
  • 8 oz
    sour cream
  • 1/2 c
    sugar

How to Make Corn Souffle

Step-by-Step

  1. In a large bowl mix all ingredients together and pour into a 2 quart casserole baking dish.
  2. Bake at 350 degrees for 1 hour or until set.

Printable Recipe Card

About Corn Souffle

Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy For Kids




Show 3 Comments & Reviews

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