Corn Souffle
Ingredients
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1 can(s)corn
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1 can(s)creamed corn
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1 boxjiffy corn muffin mix
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2eggs slightly beaten
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1/2 stickbutter melted
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8 ozsour cream
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1/2 csugar
How to Make Corn Souffle
- In a large bowl mix all ingredients together and pour into a 2 quart casserole baking dish.
- Bake at 350 degrees for 1 hour or until set.