corn souffle

Name: Corn Souffle
Prep time: 15 min
Cook time: 1 h
Yield: 8
Ingredients: 1 can(s) corn, drained; 1 can(s) corn, cream-style; 1 stick(s) butter, softened; 1 cup(s) sour cream; 1 box(es) corn bread mix (Jiffy); 1 - egg

(4 RATINGS)

100 Pinches 1 Photo

Cherie Hammond

Brentwood, TN

Updated on Nov 8, 2009

This is one of our youngest son's favorite corn recipes!

Rate

prep time 15 Min

cook time 1 Hr

method ---

yield 8 serving(s)

Ingredients

1 can corn, drained
1 can corn, cream-style
1 stick butter, softened
1 cup sour cream
1 box corn bread mix (Jiffy)
1 - egg

How To Make corn souffle

Step 1

Mix butter, sour cream and egg. Stir in the 2 cans of corn. Blend in the corn bread mix. Pour into a well-greased 9x12 inch casserole dish.

Step 2

Bake uncovered at 375 degrees for 1 hour until puffed-up and golden brown. Serves 6-8.
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