corn scallop

Name: Corn Scallop
Prep time: 10 min
Cook time: 30 min
Yield: 6
Cuisine: Southern
Ingredients: 17 ounce(s) can cream style corn; 1/2 cup(s) saltine crackers, crushed; 1/4 cup(s) carrot, finely shredded; 1/4 cup(s) celery, chopped; 1/4 cup(s) green pepper, chopped; 1 teaspoon(s) onion, chopped; 1/4 cup(s) butter, melted; 1/4 cup(s) evaporated milk; 2 - eggs, beaten; 6 - drops of hot sauce; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) sugar; 1/2 cup(s) cheddar cheese, shredded; 1/2 teaspoon(s) paprika

(1 RATING)

15 Pinches 2 Photos

Lynette C

Gulf Breeze, FL

Updated on Jul 4, 2016

This is my sister's recipe. She brings it to Thanksgiving sometimes.

Rate

prep time 10 Min

cook time 30 Min

method Bake

yield 6 serving(s)

Ingredients

17 ounces can cream style corn
1/2 cup saltine crackers, crushed
1/4 cup carrot, finely shredded
1/4 cup celery, chopped
1/4 cup green pepper, chopped
1 teaspoon onion, chopped
1/4 cup butter, melted
1/4 cup evaporated milk
2 - eggs, beaten
6 - drops of hot sauce
1/2 teaspoon salt
1/2 teaspoon sugar
1/2 cup cheddar cheese, shredded
1/2 teaspoon paprika

How To Make corn scallop

Step 1

Combine the first 12 ingredients in a large bowl; stir well. Pour corn mixture into a greased 8-inch square baking dish.

Step 2

Bake at 350° for 20 minutes or until set. Sprinkle with shredded cheese and paprika; bake an additional 10 minutes or until the cheese melts.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes