Corn Scallop

2
Lynette !

By
@breezermom

This is my sister's recipe. She brings it to Thanksgiving sometimes.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
10 Min
Cook:
30 Min
Method:
Bake

Ingredients

  • 17 oz
    can cream style corn
  • 1/2 c
    saltine crackers, crushed
  • 1/4 c
    carrot, finely shredded
  • 1/4 c
    celery, chopped
  • 1/4 c
    green pepper, chopped
  • 1 tsp
    onion, chopped
  • 1/4 c
    butter, melted
  • 1/4 c
    evaporated milk
  • 2
    eggs, beaten
  • 6
    drops of hot sauce
  • 1/2 tsp
    salt
  • 1/2 tsp
    sugar
  • 1/2 c
    cheddar cheese, shredded
  • 1/2 tsp
    paprika

How to Make Corn Scallop

Step-by-Step

  1. Combine the first 12 ingredients in a large bowl; stir well. Pour corn mixture into a greased 8-inch square baking dish.
  2. Bake at 350° for 20 minutes or until set. Sprinkle with shredded cheese and paprika; bake an additional 10 minutes or until the cheese melts.

Printable Recipe Card

About Corn Scallop

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Southern
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
Hashtag: #corn




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