corn salad with a twist
(2 ratings)
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My family has always had a corn salad For holiday or just a get together meal.As I was making the corn salad for our Thanksgiving meal and notice some broccoli salad in the refrigerator and thought to myself why not.It gave my corn salad an extra crunch that went set the taste of the corn really well.I hope you and your family like it as well my family did.
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(2 ratings)
yield
8 serving(s)
prep time
10 Min
Ingredients For corn salad with a twist
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2 canwhole kernel corn,well drained
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1medium onion,chopped
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1medium bell pepper,chopped
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1 cshredded broccoli slaw
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mayonnaise to taste
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salt and pepper to taste
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1 mdtomato,chopped.
How To Make corn salad with a twist
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1Broccoli slaw is a mixture of shredded cabbage,carrots,and stems of broccoli.It taste like any of the cabbage slaw you have ever eaten.Chop the tomato,well drained.
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2Mix everything together and refrigerate for 10 minutes.This dish tastes better if the ingredients have a chance to mingle.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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