Corn Salad

1
Kathie Carr

By
@kathiecc

This recipe was given to me by a friend and I believe it (or one like it) was originally from Paula Dean.

Its tasty and pretty. Very nice as a side dish with Mexican food.

Rating:

★★★★★ 1 vote

Serves:
10
Prep:
15 Min

Ingredients

  • 4 can(s)
    (11 ounces each) sweet corn, drained
  • 6
    green onions, chopped fine
  • 1
    red bell pepper, chopped fine
  • 2 c
    shredded sharp cheddar cheese
  • 2 c
    mayonnaise
  • ·
    salt and freshly ground black pepper to taste
  • 1 pkg
    (23 ounces) corn chips, crushed

How to Make Corn Salad

Step-by-Step

  1. in a large bowl mix together all ingredients except corn chips. Cover and refrigerate for at least 2 hours or up to overnight.

    Just before serving, stir and then top with crushed corn chips.

Printable Recipe Card

About Corn Salad

Course/Dish: Vegetables Other Salads




Leave a Comment

22 Zucchini Recipes That'll Make You A Cooking Rock Star

22 Zucchini Recipes That'll Make You a Cooking Rock Star

Kitchen Crew @JustaPinch

Make the most out your summer cooking with delicious zucchini recipes. They'll make you a cooking rock star.

27 Easy Camping Recipes

27 Easy Camping Recipes

Kitchen Crew @JustaPinch

Getting ready for a weekend camping trip? Here are 27 easy, no-hassle, camping-friendly recipes that everyone will love!

Easy Summer Dinner Recipes

Easy Summer Dinner Recipes

Kitchen Crew

Summertime dinners are about easy recipes that incorporate fresh ingredients at their peak flavor. When looking for cooking inspiration, try one of these simple dinner recipes. I've thrown in a...