corn salad
This recipe was given to me by a friend and I believe it (or one like it) was originally from Paula Dean. Its tasty and pretty. Very nice as a side dish with Mexican food.
prep time
15 Min
cook time
method
---
yield
10 serving(s)
Ingredients
- 4 cans (11 ounces each) sweet corn, drained
- 6 - green onions, chopped fine
- 1 - red bell pepper, chopped fine
- 2 cups shredded sharp cheddar cheese
- 2 cups mayonnaise
- - salt and freshly ground black pepper to taste
- 1 package (23 ounces) corn chips, crushed
How To Make corn salad
-
Step 1in a large bowl mix together all ingredients except corn chips. Cover and refrigerate for at least 2 hours or up to overnight. Just before serving, stir and then top with crushed corn chips.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Vegetables
Category:
Other Salads
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes