Corn Salad
By
Kathie Carr
@kathiecc
1
Its tasty and pretty. Very nice as a side dish with Mexican food.
★★★★★ 1 vote5
Ingredients
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4 can(s)(11 ounces each) sweet corn, drained
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6green onions, chopped fine
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1red bell pepper, chopped fine
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2 cshredded sharp cheddar cheese
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2 cmayonnaise
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·salt and freshly ground black pepper to taste
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1 pkg(23 ounces) corn chips, crushed
How to Make Corn Salad
- in a large bowl mix together all ingredients except corn chips. Cover and refrigerate for at least 2 hours or up to overnight.
Just before serving, stir and then top with crushed corn chips.