Corn Salad

Name: Corn Salad
Prep time: 15 min
Total time: 15 min
Yield: 10
Ingredients: 4 can(s) (11 ounces each) sweet corn, drained; 6 green onions, chopped fine; 1 red bell pepper, chopped fine; 2 c shredded sharp cheddar cheese; 2 c mayonnaise; salt and freshly ground black pepper to taste; 1 pkg (23 ounces) corn chips, crushed

By Kathie Carr
@kathiecc

This recipe was given to me by a friend and I believe it (or one like it) was originally from Paula Dean.

Its tasty and pretty. Very nice as a side dish with Mexican food.

Rating:

★★★★★ 1 vote5

Serves:

Prep:

15 Min

Ingredients

4 can(s)

(11 ounces each) sweet corn, drained
6

green onions, chopped fine
1

red bell pepper, chopped fine
2 c

shredded sharp cheddar cheese
2 c

mayonnaise
·

salt and freshly ground black pepper to taste
1 pkg

(23 ounces) corn chips, crushed
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How to Make Corn Salad

Step-by-Step

in a large bowl mix together all ingredients except corn chips. Cover and refrigerate for at least 2 hours or up to overnight.

Just before serving, stir and then top with crushed corn chips.

Printable Recipe Card

About Corn Salad

Course/Dish: Vegetables Other Salads

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