Real Recipes From Real Home Cooks ®

corn salad

★★★★★ 1
a recipe by
Kathie Carr
North Liberty, IN

This recipe was given to me by a friend and I believe it (or one like it) was originally from Paula Dean. Its tasty and pretty. Very nice as a side dish with Mexican food.

★★★★★ 1
serves 10
prep time 15 Min

Ingredients For corn salad

  • 4 can
    (11 ounces each) sweet corn, drained
  • 6
    green onions, chopped fine
  • 1
    red bell pepper, chopped fine
  • 2 c
    shredded sharp cheddar cheese
  • 2 c
  • salt and freshly ground black pepper to taste
  • 1 pkg
    (23 ounces) corn chips, crushed

How To Make corn salad

  • 1
    in a large bowl mix together all ingredients except corn chips. Cover and refrigerate for at least 2 hours or up to overnight. Just before serving, stir and then top with crushed corn chips.

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