corn salad

Name: Corn Salad
Prep time: 20 min
Yield: 8
Ingredients: 2 - 15oz can(s) mexicorn, drained; 2 cup(s) cheddar cheese, shredded; 1 cup(s) mayonaise, i use hellman's; 1/4 cup(s) red onion, chopped; 3 - 4 teaspoon(s) chili powder; 1 - 10.5oz - bag fritos chili cheese corn chips, crushed lightly

(1 RATING)

37 Pinches

Sheila Devor

Towanda, KS

Updated on Oct 9, 2011

Another personal favorite of my sisters dishes. I make this every chance I get.

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prep time 20 Min

cook time

method ---

yield 8-10 serving(s)

Ingredients

2 - 15oz cans mexicorn, drained
2 cups cheddar cheese, shredded
1 cup mayonaise, i use hellman's
1/4 cup red onion, chopped
3 - 4 teaspoons chili powder
1 - 10.5oz - bag fritos chili cheese corn chips, crushed lightly

How To Make corn salad

Step 1

Combine the first five ingredients together. Chill until ready to serve. Just before serving, stir in the corn chips and enjoy.

Step 2

Tip: I use the Mexican Shredded Cheese but any cheese will work. Use your better judgement on the red onion and chil powder, to your taste. The longer it sits in the fridge before serving, the better it tastes. Its delicious!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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