Corn Salad

Corn Salad Recipe

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Sheila Devor


Another personal favorite of my sisters dishes. I make this every chance I get.


★★★★★ 1 vote

20 Min


  • 2 - 15oz can(s)
    mexicorn, drained
  • 2 c
    cheddar cheese, shredded
  • 1 c
    mayonaise, i use hellman's
  • 1/4 c
    red onion, chopped
  • 3 - 4 tsp
    chili powder
  • 1 - 10.5oz
    bag fritos chili cheese corn chips, crushed lightly

How to Make Corn Salad


  1. Combine the first five ingredients together. Chill until ready to serve. Just before serving, stir in the corn chips and enjoy.
  2. Tip: I use the Mexican Shredded Cheese but any cheese will work. Use your better judgement on the red onion and chil powder, to your taste. The longer it sits in the fridge before serving, the better it tastes. Its delicious!

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