Corn Relish

Corn Relish Recipe

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Beverly Dunlap


This is a child hood favorite. Aunt Alvina made it every year and I begged Many pints off her. She finally gave me the recipe when I was old enough to make it myself. Love this stuff.


★★★★★ 2 votes

Makes 14 pints
1 Hr
30 Min


  • 1 1/2 small
    dozen ears of corn or 12 large ears cut off cob
  • 1 large
    head of cabbage chopped
  • 3 large
    green bell peppers chopped
  • 1 large
    red bell pepper chopped
  • 1 bunch
    cellery chopped
  • 2 Tbsp
    dry mustard
  • 2 c
  • 1/4 c
  • 1 Tbsp
    cellery seed
  • 1 Tbsp
    mustard seed
  • 2 1/2 tsp
    turmick for color
  • 2 pt
  • 2 large
    0nion chopped

How to Make Corn Relish


  1. In a large dutch oven combine, corn, cabbage,onions, peppers,and celery.
  2. In large bowel stir remaining ingredents and pour over vegetables.
  3. Bring to a boil, reduce heat and simmer 10 minutes.
  4. Divide into prepared hot jars and adjust the lids.
  5. Process in Water Bath 10 minutes.
  6. Let stand at least 1 week to blend the flavors. Makes 12-14 pints. Enjoy

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About Corn Relish

Course/Dish: Vegetables
Hashtag: #relish

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