corn relish

Ingredients

• 1 1/2 small dozen ears of corn or 12 large ears cut off cob
• 1 large head of cabbage chopped
• 3 large green bell peppers chopped
• 1 large red bell pepper chopped
• 1 bunch cellery chopped
• 2 tablespoons dry mustard
• 2 cups sugar
• 1/4 cup salt
• 1 tablespoon cellery seed
• 1 tablespoon mustard seed
• 2 1/2 teaspoons turmick for color
• 2 pints vinegar
• 2 large 0nion chopped