Corn Relish

Corn Relish Recipe

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Beverly Dunlap


This is a child hood favorite. Aunt Alvina made it every year and I begged Many pints off her. She finally gave me the recipe when I was old enough to make it myself. Love this stuff.


★★★★★ 2 votes

Makes 14 pints
1 Hr
30 Min


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1 1/2 small
dozen ears of corn or 12 large ears cut off cob
1 large
head of cabbage chopped
3 large
green bell peppers chopped
1 large
red bell pepper chopped
1 bunch
cellery chopped
2 Tbsp
dry mustard
2 c
1/4 c
1 Tbsp
cellery seed
1 Tbsp
mustard seed
2 1/2 tsp
turmick for color
2 pt
2 large
0nion chopped

How to Make Corn Relish


  • 1In a large dutch oven combine, corn, cabbage,onions, peppers,and celery.
  • 2In large bowel stir remaining ingredents and pour over vegetables.
  • 3Bring to a boil, reduce heat and simmer 10 minutes.
  • 4Divide into prepared hot jars and adjust the lids.
  • 5Process in Water Bath 10 minutes.
  • 6Let stand at least 1 week to blend the flavors. Makes 12-14 pints. Enjoy

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About Corn Relish

Course/Dish: Vegetables
Hashtag: #relish

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