1 can(s)15 oz freshlike sweet corn & diced peppers, drained
1egg, slightly beaten
1 Tbsponion, finely diced
4 Tbspflour, rounded
1/2 tspsalt, rounded
1/4 tspbaking powder
·vegetable oil or for added flavor bacon grease
How to Make Corn Quickies
- Sift dry ingredients together and set aside.
- Add beaten egg to drained corn/pepper and stir to combine with a whisk.
- Still using the whisk, add flour to corn, a little at a time, till all flour is incorporated. Let rest for 5-10 minutes. My dad would let this set for almost an hour. The longer they set the flullier they fry up.
- In a large iron skillet, add enough oil, I use bacon grease, it adds so much more flavor. Just enough to cover the bottom of the skillet. About 4-5 tablespoons. Heat at medium, till the skillet is hot. Drop corn mix, by large spoonfuls, into the skillet and cook on each side for about 3-4 minutes. Be careful these can burn very easily if you aren't paying attention. Enjoy!