corn pudding
(1 RATING)
I got this recipe from my sister Audrey who always took this delicious side-dish to our annual Family Reunions. It is so delicious! I hope you enjoy it as much as my family does.
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prep time
20 Min
cook time
1 Hr
method
Bake
yield
6 to 8
Ingredients
- 2 cans cream style corn
- 1 can whole corn
- 5 large slightly beaten eggs
- 1/2 cup granulated sugar
- 4 tablespoons corn starch
- 1-1/2 teaspoon seasoned salt
- 1/2 teaspoon dry mustard
- 1 teaspoon minced onions
- 1/2 cup milk
- 3/4 stick melted butter
How To Make corn pudding
-
Step 1Combine the 3 cans of corn and the slightly beaten eggs. Mix together the sugar, cornstarch, salt, mustard and minced onion. Stir in the milk and melted butter..
-
Step 2Pour into a greased 3 qt. casserole dish and bake in 400* oven for 1 hour, stirring once. This is a delicious side dish.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Vegetables
Keyword:
#corn
Keyword:
#side dish
Keyword:
#vegetables
Ingredient:
Vegetable
Method:
Bake
Culture:
American
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