Corn Pudding

Corn Pudding Recipe

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Joanne Stewart


I got this recipe from my sister Audrey who always took this delicious side-dish to our annual Family Reunions. It is so delicious! I hope you enjoy it as much as my family does.


★★★★★ 1 vote

6 to 8
20 Min
1 Hr


  • 2 can(s)
    cream style corn
  • 1 can(s)
    whole corn
  • 5 large
    slightly beaten eggs
  • 1/2 c
    granulated sugar
  • 4 Tbsp
    corn starch
  • 1-1/2 tsp
    seasoned salt
  • 1/2 tsp
    dry mustard
  • 1 tsp
    minced onions
  • 1/2 c
  • 3/4 stick
    melted butter

How to Make Corn Pudding


  1. Combine the 3 cans of corn and the slightly beaten eggs. Mix together the sugar, cornstarch, salt, mustard and minced onion. Stir in the milk and melted butter..
  2. Pour into a greased 3 qt. casserole dish and bake in 400* oven for 1 hour, stirring once. This is a delicious side dish.

Printable Recipe Card

About Corn Pudding

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American

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