corn pudding w/bacon
(1 RATING)
I got this from one of the recipe sites and since most of us love bacon I thought it would be good to share.
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prep time
20 Min
cook time
30 Min
method
Bake
yield
18 serving(s)
Ingredients
- 1 can 16oz. cream corn
- 1 package 10 oz frozen corn kernels, yellow or white
- 2 - slightly beaten eggs
- 1 cup milk or half & half
- 6 slices bacon
- 2 tablespoons sugar
How To Make corn pudding w/bacon
-
Step 1Not all Corn Puddings are the same this one is better because everything with bacon in it is better....remember?? Mix all ingredients together including the left over bacon drippings and place in a 9x13 backing dish that has been generously sprayed with non fat spray such as pam. Bake at 325 degrees until the knife comes out clean about 30 minutes but you want to make sure it is not runny in the middle so stick the knife in that area when testing. Remove and sprinkle bacon on top and watch it disappear at your dinnertable or party buffet!!!!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Vegetables
Category:
Other Side Dishes
Tag:
#Quick & Easy
Ingredient:
Vegetable
Method:
Bake
Culture:
American
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