Corn Pudding

Corn Pudding
1
Judy Sprague

By
@Judy

My kids and son-in-laws love this recipe! We have corn pudding on a regular basis at our Sunday Night Family Dinners.

Rating:

★★★★★ 2 votes

Comments:
2 Comments

Ingredients

  • 1 can(s)
    whole kernel corn, 12 ounce
  • 2 can(s)
    cream style corn, 17 ounce
  • 5
    eggs, lightly beaten
  • 4 Tbsp
    cornstarch
  • 1 1/2 tsp
    seasoned salt
  • 1/2 tsp
    dry mustard
  • 1 Tbsp
    onion, minced
  • 1/2 c
    butter, melted
  • 1/2 c
    milk

How to Make Corn Pudding

Step-by-Step

  1. Lightly beat egg and mix all the ingredients together.
  2. Pour mixture into 3 quart casserole dish.
  3. Bake at 400 for 1 hour. Stir after 30 minutes

Printable Recipe Card

About Corn Pudding

Course/Dish: Vegetables Other Side Dishes
Other Tag: Quick & Easy

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