Corn Pudding
By
Judy Sprague
@Judy
1
My kids and son-in-laws love this recipe! We have corn pudding on a regular basis at our Sunday Night Family Dinners.
Rating:
★★★★★ 2 votes5
Comments:
Ingredients
-
1 can(s)whole kernel corn, 12 ounce
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2 can(s)cream style corn, 17 ounce
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5eggs, lightly beaten
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4 Tbspcornstarch
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1 1/2 tspseasoned salt
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1/2 tspdry mustard
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1 Tbsponion, minced
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1/2 cbutter, melted
-
1/2 cmilk
How to Make Corn Pudding
- Lightly beat egg and mix all the ingredients together.
- Pour mixture into 3 quart casserole dish.
- Bake at 400 for 1 hour. Stir after 30 minutes
About Corn Pudding
Course/Dish: Vegetables Other Side Dishes
Other Tag: Quick & Easy
