Corn Pudding
By
Judy Sprague
@Judy
1
My kids and son-in-laws love this recipe! We have corn pudding on a regular basis at our Sunday Night Family Dinners.
Rating:
★★★★★ 2 votes
Comments:
Ingredients
- 1 can(s)
- whole kernel corn, 12 ounce
- 2 can(s)
- cream style corn, 17 ounce
- 5
- eggs, lightly beaten
- 4 Tbsp
- cornstarch
- 1 1/2 tsp
- seasoned salt
- 1/2 tsp
- dry mustard
- 1 Tbsp
- onion, minced
- 1/2 c
- butter, melted
- 1/2 c
- milk
How to Make Corn Pudding
- 1Lightly beat egg and mix all the ingredients together.
- 2Pour mixture into 3 quart casserole dish.
- 3Bake at 400 for 1 hour. Stir after 30 minutes
About Corn Pudding
Course/Dish: Vegetables, Other Side Dishes
Other Tag: Quick & Easy
