corn pudding

Name: Corn Pudding
Ingredients: 1 can(s) whole kernel corn, 12 ounce; 2 can(s) cream style corn, 17 ounce; 5 - eggs, lightly beaten; 4 tablespoon(s) cornstarch; 1 1/2 teaspoon(s) seasoned salt; 1/2 teaspoon(s) dry mustard; 1 tablespoon(s) onion, minced; 1/2 cup(s) butter, melted; 1/2 cup(s) milk

(2 RATINGS)

153 Pinches 1 Photo

Judy Sprague

Florence, KY

Updated on Nov 6, 2009

My kids and son-in-laws love this recipe! We have corn pudding on a regular basis at our Sunday Night Family Dinners.

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Ingredients

1 can whole kernel corn, 12 ounce
2 cans cream style corn, 17 ounce
5 - eggs, lightly beaten
4 tablespoons cornstarch
1 1/2 teaspoons seasoned salt
1/2 teaspoon dry mustard
1 tablespoon onion, minced
1/2 cup butter, melted
1/2 cup milk

How To Make corn pudding

Step 1

Lightly beat egg and mix all the ingredients together.

Step 2

Pour mixture into 3 quart casserole dish.
Step 3

Bake at 400 for 1 hour. Stir after 30 minutes
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