corn pudding

Name: Corn Pudding
Ingredients: 1 can(s) whole kernel corn, 12 ounce; 2 can(s) cream style corn, 17 ounce; 5 - eggs, lightly beaten; 4 tablespoon(s) cornstarch; 1 1/2 teaspoon(s) seasoned salt; 1/2 teaspoon(s) dry mustard; 1 tablespoon(s) onion, minced; 1/2 cup(s) butter, melted; 1/2 cup(s) milk

★★★★★ 2

review

a recipe by

Judy Sprague

@Judy

Florence, KY

My kids and son-in-laws love this recipe! We have corn pudding on a regular basis at our Sunday Night Family Dinners.

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★★★★★ 2

Ingredients For corn pudding

1 can

whole kernel corn, 12 ounce
2 can

cream style corn, 17 ounce
5

eggs, lightly beaten
4 Tbsp

cornstarch
1 1/2 tsp

seasoned salt
1/2 tsp

dry mustard
1 Tbsp

onion, minced
1/2 c

butter, melted
1/2 c

milk

How To Make corn pudding

1
Lightly beat egg and mix all the ingredients together.

2
Pour mixture into 3 quart casserole dish.
3
Bake at 400 for 1 hour. Stir after 30 minutes
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corn pudding

Ingredients For corn pudding

How To Make corn pudding

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