Corn Pudding

Name: Corn Pudding
Yield: 0
Ingredients: 1 can(s) whole kernel corn, 12 ounce; 2 can(s) cream style corn, 17 ounce; 5 eggs, lightly beaten; 4 Tbsp cornstarch; 1 1/2 tsp seasoned salt; 1/2 tsp dry mustard; 1 Tbsp onion, minced; 1/2 c butter, melted; 1/2 c milk

By Judy Sprague
@Judy

My kids and son-in-laws love this recipe! We have corn pudding on a regular basis at our Sunday Night Family Dinners.

Rating:

★★★★★ 2 votes5

Comments:

2 Comments

Ingredients

1 can(s)

whole kernel corn, 12 ounce
2 can(s)

cream style corn, 17 ounce
5

eggs, lightly beaten
4 Tbsp

cornstarch
1 1/2 tsp

seasoned salt
1/2 tsp

dry mustard
1 Tbsp

onion, minced
1/2 c

butter, melted
1/2 c

milk
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How to Make Corn Pudding

Step-by-Step

Lightly beat egg and mix all the ingredients together.
Pour mixture into 3 quart casserole dish.
Bake at 400 for 1 hour. Stir after 30 minutes

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About Corn Pudding

Course/Dish: Vegetables Other Side Dishes

Other Tag: Quick & Easy

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