Corn Pudding

Judy Sprague


My kids and son-in-laws love this recipe! We have corn pudding on a regular basis at our Sunday Night Family Dinners.


★★★★★ 2 votes



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1 can(s)
whole kernel corn, 12 ounce
2 can(s)
cream style corn, 17 ounce
eggs, lightly beaten
4 Tbsp
1 1/2 tsp
seasoned salt
1/2 tsp
dry mustard
1 Tbsp
onion, minced
1/2 c
butter, melted
1/2 c

How to Make Corn Pudding


  • 1Lightly beat egg and mix all the ingredients together.
  • 2Pour mixture into 3 quart casserole dish.
  • 3Bake at 400 for 1 hour. Stir after 30 minutes

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About Corn Pudding

Other Tag: Quick & Easy

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