Corn Pudding

1
Debbie Deverill

By
@desertgal

This goes with just about anything. It is so good on a cold day.

Rating:
★★★★★ 2 votes
Comments:
Serves:
8
Prep:
5 Min
Cook:
1 Hr

Ingredients

4
eggs, beaten
1 stick
melted butter
1 c
heavy cream
1 tsp
salt
1/3 c
sugar
1/2 c
flour
2 can(s)
creamed corn (do not use unsalted corn)
2 box
frozen corn niblets, semi-thawed
1 pinch
cayenne pepper (optional)

Step-By-Step

1Preheat oven to 350 degrees.
2Mix together all ingredients except both kinds of corn. Gently mix in creamed corn. Add corn niblets, taking care not to crush kernels. Pour into ungreased Pyrex or china baking dish, about 9x13x2 inches.

Bake one hour or until top is golden and custard is set.

About Corn Pudding

Other Tag: Quick & Easy