1 stickmelted butter
1 cheavy cream
2 can(s)creamed corn (do not use unsalted corn)
2 boxfrozen corn niblets, semi-thawed
1 pinchcayenne pepper (optional)
How to Make Corn Pudding
- Preheat oven to 350 degrees.
- Mix together all ingredients except both kinds of corn. Gently mix in creamed corn. Add corn niblets, taking care not to crush kernels. Pour into ungreased Pyrex or china baking dish, about 9x13x2 inches.
Bake one hour or until top is golden and custard is set.