Corn Pudding

1
Debbie Deverill

By
@desertgal

This goes with just about anything. It is so good on a cold day.

Rating:

★★★★★ 2 votes

Comments:
Serves:
8
Prep:
5 Min
Cook:
1 Hr

Ingredients

  • 4
    eggs, beaten
  • 1 stick
    melted butter
  • 1 c
    heavy cream
  • 1 tsp
    salt
  • 1/3 c
    sugar
  • 1/2 c
    flour
  • 2 can(s)
    creamed corn (do not use unsalted corn)
  • 2 box
    frozen corn niblets, semi-thawed
  • 1 pinch
    cayenne pepper (optional)

How to Make Corn Pudding

Step-by-Step

  1. Preheat oven to 350 degrees.
  2. Mix together all ingredients except both kinds of corn. Gently mix in creamed corn. Add corn niblets, taking care not to crush kernels. Pour into ungreased Pyrex or china baking dish, about 9x13x2 inches.

    Bake one hour or until top is golden and custard is set.

Printable Recipe Card

About Corn Pudding

Other Tag: Quick & Easy




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