corn pudding

Name: Corn Pudding
Prep time: 5 min
Cook time: 1 h
Yield: 8
Ingredients: 4 - eggs, beaten; 1 stick(s) melted butter; 1 cup(s) heavy cream; 1 teaspoon(s) salt; 1/3 cup(s) sugar; 1/2 cup(s) flour; 2 can(s) creamed corn (do not use unsalted corn); 2 box(es) frozen corn niblets, semi-thawed; 1 pinch(es) cayenne pepper (optional)

(2 RATINGS)

145 Pinches 1 Photo

Debbie Deverill

Gilbert, AZ

Updated on Feb 8, 2010

This goes with just about anything. It is so good on a cold day.

Rate

prep time 5 Min

cook time 1 Hr

method ---

yield 8 serving(s)

Ingredients

4 - eggs, beaten
1 stick melted butter
1 cup heavy cream
1 teaspoon salt
1/3 cup sugar
1/2 cup flour
2 cans creamed corn (do not use unsalted corn)
2 boxes frozen corn niblets, semi-thawed
1 pinch cayenne pepper (optional)

How To Make corn pudding

Step 1

Preheat oven to 350 degrees.

Step 2

Mix together all ingredients except both kinds of corn. Gently mix in creamed corn. Add corn niblets, taking care not to crush kernels. Pour into ungreased Pyrex or china baking dish, about 9x13x2 inches. Bake one hour or until top is golden and custard is set.
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