Corn Pudding

Corn Pudding

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Sallie Crocker

By
@thebest

This recipe was given to me by my Aunt Sarah. It was my Grannys recipe. I am expected to make this at every Thanksgiving dinner. Never come home with any for later. It is the best. I cook this as our dessert for a meal. I double this recipe by 4 and 6 times for different family reunions.

Rating:

★★★★★ 3 votes

Comments:
3 Comments
Prep:
10 Min
Cook:
30 Min

Ingredients

  • 1
    egg
  • 1/2 c
    sugar
  • 1/4 c
    margarine
  • 1/2 c
    milk
  • 1 Tbsp
    cornstarch
  • 1 can(s)
    17oz. cream corn
  • 1/2 tsp
    vanilla
  • ·
    dash of salt and pepper

How to Make Corn Pudding

Step-by-Step

  1. Mix all ingredients except corn well. Add corn, stir and pour in a shallow casserole dish. Bake at 375 degrees for 30 minutes.

Printable Recipe Card

About Corn Pudding

Course/Dish: Vegetables Other Side Dishes
Other Tag: Quick & Easy

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