Corn Pudding

Name: Corn Pudding
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 0
Ingredients: 1 egg; 1/2 c sugar; 1/4 c margarine; 1/2 c milk; 1 Tbsp cornstarch; 1 can(s) 17oz. cream corn; 1/2 tsp vanilla; dash of salt and pepper

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By Sallie Crocker
@thebest

This recipe was given to me by my Aunt Sarah. It was my Grannys recipe. I am expected to make this at every Thanksgiving dinner. Never come home with any for later. It is the best. I cook this as our dessert for a meal. I double this recipe by 4 and 6 times for different family reunions.

Rating:

★★★★★ 3 votes5

Comments:

3 Comments

Prep:

10 Min

Cook:

30 Min

Ingredients

1

egg
1/2 c

sugar
1/4 c

margarine
1/2 c

milk
1 Tbsp

cornstarch
1 can(s)

17oz. cream corn
1/2 tsp

vanilla
·

dash of salt and pepper
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How to Make Corn Pudding

Step-by-Step

Mix all ingredients except corn well. Add corn, stir and pour in a shallow casserole dish. Bake at 375 degrees for 30 minutes.

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About Corn Pudding

Course/Dish: Vegetables Other Side Dishes

Other Tag: Quick & Easy

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