corn pudding
(3 RATINGS)
This recipe was given to me by my Aunt Sarah. It was my Grannys recipe. I am expected to make this at every Thanksgiving dinner. Never come home with any for later. It is the best. I cook this as our dessert for a meal. I double this recipe by 4 and 6 times for different family reunions.
No Image
prep time
10 Min
cook time
30 Min
method
---
yield
Ingredients
- 1 - egg
- 1/2 cup sugar
- 1/4 cup margarine
- 1/2 cup milk
- 1 tablespoon cornstarch
- 1 can 17oz. cream corn
- 1/2 teaspoon vanilla
- - dash of salt and pepper
How To Make corn pudding
-
Step 1Mix all ingredients except corn well. Add corn, stir and pour in a shallow casserole dish. Bake at 375 degrees for 30 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes