Corn Pudding

Corn Pudding Recipe

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Sallie Crocker

By
@thebest

This recipe was given to me by my Aunt Sarah. It was my Grannys recipe. I am expected to make this at every Thanksgiving dinner. Never come home with any for later. It is the best. I cook this as our dessert for a meal. I double this recipe by 4 and 6 times for different family reunions.

Rating:

★★★★★ 3 votes

Comments:
Prep:
10 Min
Cook:
30 Min

Ingredients

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1
egg
1/2 c
sugar
1/4 c
margarine
1/2 c
milk
1 Tbsp
cornstarch
1 can(s)
17oz. cream corn
1/2 tsp
vanilla
dash of salt and pepper

How to Make Corn Pudding

Step-by-Step

  • 1Mix all ingredients except corn well. Add corn, stir and pour in a shallow casserole dish. Bake at 375 degrees for 30 minutes.

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About Corn Pudding

Other Tag: Quick & Easy




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