Corn Pudding
By
Sallie Crocker
@thebest
1
This recipe was given to me by my Aunt Sarah. It was my Grannys recipe. I am expected to make this at every Thanksgiving dinner. Never come home with any for later. It is the best. I cook this as our dessert for a meal. I double this recipe by 4 and 6 times for different family reunions.
Ingredients
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1egg
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1/2 csugar
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1/4 cmargarine
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1/2 cmilk
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1 Tbspcornstarch
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1 can(s)17oz. cream corn
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1/2 tspvanilla
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·dash of salt and pepper
How to Make Corn Pudding
- Mix all ingredients except corn well. Add corn, stir and pour in a shallow casserole dish. Bake at 375 degrees for 30 minutes.
About Corn Pudding
Course/Dish: Vegetables, Other Side Dishes
Other Tag: Quick & Easy
