Corn Pudding
By
Sallie Crocker
@thebest
1
This recipe was given to me by my Aunt Sarah. It was my Grannys recipe. I am expected to make this at every Thanksgiving dinner. Never come home with any for later. It is the best. I cook this as our dessert for a meal. I double this recipe by 4 and 6 times for different family reunions.
Ingredients
- 1
- egg
- 1/2 c
- sugar
- 1/4 c
- margarine
- 1/2 c
- milk
- 1 Tbsp
- cornstarch
- 1 can(s)
- 17oz. cream corn
- 1/2 tsp
- vanilla
- dash of salt and pepper
How to Make Corn Pudding
- 1Mix all ingredients except corn well. Add corn, stir and pour in a shallow casserole dish. Bake at 375 degrees for 30 minutes.
About Corn Pudding
Course/Dish: Vegetables, Other Side Dishes
Other Tag: Quick & Easy
