corn pudding

Name: Corn Pudding
Prep time: 10 min
Cook time: 45 min
Yield: 12
Cuisine: American
Ingredients: 1 can(s) sweet corn; 1 can(s) creamed corn; 1 box(es) jiffy corn muffin mix; 1 tablespoon(s) sugar; 1 cup(s) sour cream; 1 stick(s) butter, softened; 2 - eggs

(1 RATING)

74 Pinches 1 Photo

Michele Osborne

Baltimore, MD

Updated on Nov 3, 2010

I take care of an elderly lady Miss Ana. She loves this "pudding". She asks me to make this for her at least twice a month. It freezes well. When wrapped in individual serving portions so she always has something to eat.

Rate

prep time 10 Min

cook time 45 Min

method Bake

yield 12 serving(s)

Ingredients

1 can sweet corn
1 can creamed corn
1 box jiffy corn muffin mix
1 tablespoon sugar
1 cup sour cream
1 stick butter, softened
2 - eggs

How To Make corn pudding

Step 1

Mix all ingredients together. Bake 350 degrees in 13x9x2 pan for 45 minutes, or a 9x9 pan for 60 minutes
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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