Corn Pudding

Corn Pudding Recipe

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Kathryn Pless

By
@kathrynpless

This is a recipe that my cousin gave me when we moved to Florida. We have it every holiday and many times during the year. It is one of my family's favorite.

Rating:
★★★★☆ 2 votes
Serves:
8
Prep:
15 Min
Cook:
1 Hr
Method:
Bake

Ingredients

1 box
jiffy corn muffin mix
1 c
milk
4
eggs
1/4 tsp
baking powder
2 can(s)
cream corn
1 stick
butter or margarine

How to Make Corn Pudding

Step-by-Step

  • 1Beat eggs until they are light yellow.
  • 2In a large baking bowl add all ingredients except for the butter or margarine. Stir well to combine, it may be a bit lumpy.
  • 3Cut the butter or margarine into five pieces and dot the mixture evenly.
  • 4Bake at 350 for at least an hour. Pudding will be custardy in the middle and brown on top. It will fall after it starts to cool.
  • 5If you want a very moist corn pudding use a deep oven safe bowl. If you want a drier version use a deep oval baking dish.

Printable Recipe Card

About Corn Pudding

Course/Dish: Vegetables, Side Casseroles
Main Ingredient: Vegetable
Regional Style: Southern
Other Tag: Quick & Easy