corn pudding

Name: Corn Pudding
Prep time: 15 min
Cook time: 1 h
Yield: 8
Cuisine: Southern
Ingredients: 1 box(es) jiffy corn muffin mix; 1 cup(s) milk; 4 - eggs; 1/4 teaspoon(s) baking powder; 2 can(s) cream corn; 1 stick(s) butter or margarine

(2 RATINGS)

60 Pinches

Kathryn Pless

Dade City, FL

Updated on Nov 7, 2010

This is a recipe that my cousin gave me when we moved to Florida. We have it every holiday and many times during the year. It is one of my family's favorite.

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prep time 15 Min

cook time 1 Hr

method Bake

yield 8 serving(s)

Ingredients

1 box jiffy corn muffin mix
1 cup milk
4 - eggs
1/4 teaspoon baking powder
2 cans cream corn
1 stick butter or margarine

How To Make corn pudding

Step 1

Beat eggs until they are light yellow.

Step 2

In a large baking bowl add all ingredients except for the butter or margarine. Stir well to combine, it may be a bit lumpy.
Step 3

Cut the butter or margarine into five pieces and dot the mixture evenly.
Step 4

Bake at 350 for at least an hour. Pudding will be custardy in the middle and brown on top. It will fall after it starts to cool.
Step 5

If you want a very moist corn pudding use a deep oven safe bowl. If you want a drier version use a deep oval baking dish.
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