corn pudding
(2 RATINGS)
This is a recipe my MIL gave me. Actually from my Father in laws side of the family :)
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prep time
15 Min
cook time
45 Min
method
---
yield
8-12 serving(s)
Ingredients
- 1 package jiffy corn muffin mix
- 4 - eggs
- 1 cup sour cream
- 1/2 cup butter or margarine, melted and cooled
- 1 can whole kernel corn, drained
- 1 can creamed corn
- 1/2 cup sharp cheddar cheese
How To Make corn pudding
-
Step 1Mix all ingredients together.
-
Step 2Bake at 350* for 45 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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