Corn Pudding

Corn Pudding

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Lynnda Cloutier

By
@eatygourmet

This is five ingredients and a whole lot of flavor.Source: Unknown

Rating:

★★★★★ 1 vote

Comments:

Ingredients

  • ·
    2 cups milk
  • ·
    1/2 cup yellow cornmeal
  • ·
    1 pkg. frozen whole corn, 16 oz, thawed
  • ·
    1/2 tsp. salt
  • ·
    2 tbsp. whipping cream

How to Make Corn Pudding

Step-by-Step

  1. Bring milk to a boil in heavy pan. Gradually add cornmeal, stirring til blended after each addition.Cook, stirring constantly, just til mixture begins to boil. Reduce heat and cook, stirring constantly, til thickened
  2. Add corn, stirring til mixture is consistency of whipped potatoes. Stir in salt and whipping cream.Makes 6 servings

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About Corn Pudding

Course/Dish: Vegetables



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