corn pudding

Name: Corn Pudding
Ingredients: - 2 cups milk; - 1/2 cup yellow cornmeal; - 1 pkg. frozen whole corn, 16 oz, thawed; - 1/2 tsp. salt; - 2 tbsp. whipping cream

(1 RATING)

31 Pinches

Lynnda Cloutier

Mission Viejo, CA

Updated on Sep 1, 2013

This is five ingredients and a whole lot of flavor.Source: Unknown

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Ingredients

- 2 cups milk
- 1/2 cup yellow cornmeal
- 1 pkg. frozen whole corn, 16 oz, thawed
- 1/2 tsp. salt
- 2 tbsp. whipping cream

How To Make corn pudding

Step 1

Bring milk to a boil in heavy pan. Gradually add cornmeal, stirring til blended after each addition.Cook, stirring constantly, just til mixture begins to boil. Reduce heat and cook, stirring constantly, til thickened

Step 2

Add corn, stirring til mixture is consistency of whipped potatoes. Stir in salt and whipping cream.Makes 6 servings
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