Corn Pudding Recipe

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Corn Pudding

Lynnda Cloutier


This is five ingredients and a whole lot of flavor.Source: Unknown

★★★★★ 1 vote


2 cups milk
1/2 cup yellow cornmeal
1 pkg. frozen whole corn, 16 oz, thawed
1/2 tsp. salt
2 tbsp. whipping cream


1Bring milk to a boil in heavy pan. Gradually add cornmeal, stirring til blended after each addition.Cook, stirring constantly, just til mixture begins to boil. Reduce heat and cook, stirring constantly, til thickened
2Add corn, stirring til mixture is consistency of whipped potatoes. Stir in salt and whipping cream.Makes 6 servings

About this Recipe

Course/Dish: Vegetables