corn pudding
(1 RATING)
My mom always made this for Thanksgiving. When I got married I took it to my In-Laws. The first year we moved away, my Father in law said dinner wasn't the same without my Corn Crap! Now everyone is calling it that!
No Image
prep time
10 Min
cook time
40 Min
method
---
yield
8 serving(s)
Ingredients
- 2 cans creamed corn
- 2 cans kernel corn
- 2 - eggs slighlty beaten
- 1 - sleeve crackers- saltines or ritz or your favorite
- 2 tablespoons butter, cold sliced for top of casserole
- - salt and pepper
How To Make corn pudding
-
Step 1preheat oven to 350 Spray or grease a 13x9 or a 2 qt Casserole dish.
-
Step 2Drain cans of kernel corn. Empty into med sized mixing bowl & Add cans of creamed corn. Mix in beaten eggs.
-
Step 3Crush sleeve of crackers with hands,about 6 or 8 at a time. (it's ok to have some bigger pieces) Add to bowl of corn & egg mixture as you crush.
-
Step 4Mix and pour into prepared baking dish. Shake Salt & Pepper to top of corn mixture. Slice cold butter thin and place around top of corn.
-
Step 5Bake for 40-60 minutes. Deeper casseroles will take longer than a 13x9. We like the top to get a little crunchy, so we bake our a little longer. Enjoy~
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes