sleeve crackers- saltines or ritz or your favorite
butter, cold sliced for top of casserole
How to Make Corn Pudding
1preheat oven to 350 Spray or grease a 13x9 or a 2 qt Casserole dish.
2Drain cans of kernel corn. Empty into med sized mixing bowl & Add cans of creamed corn. Mix in beaten eggs.
3Crush sleeve of crackers with hands,about 6 or 8 at a time. (it's ok to have some bigger pieces) Add to bowl of corn & egg mixture as you crush.
4Mix and pour into prepared baking dish. Shake Salt & Pepper to top of corn mixture. Slice cold butter thin and place around top of corn.
5Bake for 40-60 minutes. Deeper casseroles will take longer than a 13x9. We like the top to get a little crunchy, so we bake our a little longer. Enjoy~
Printable Recipe Card
Posted: Wed, Sep 21, 2011