★★★★★ 1 vote5
1/4 tspblack pepper
6 pkgfrozen corn, partially thawed
16 ozwhipping cream
How to Make Corn Pudding
- Blend the defrosted corn in blender or food processor until chopped.
- Divide eggs.
- Beat the yolks and add other ingredients. Stir together, do not blend in the machine.
- Beat the egg whites until they are stiff. Fold into the casserole.
- Put into a large casserole dish; dot with butter. Bake one hour and fifteen minutes. Test for doneness with knife inserted in the center. If knife does not come out clean, bake a few minutes longer. Casserole may be refrigerated overnight or frozen before baking. It will take longer to bake if you do either.