corn pudding

How To Make corn pudding

• 1

  Blend the defrosted corn in blender or food processor until chopped.
• 2

  Divide eggs.
• 3

  Beat the yolks and add other ingredients. Stir together, do not blend in the machine.
• 4

  Beat the egg whites until they are stiff. Fold into the casserole.
• 5

  Put into a large casserole dish; dot with butter. Bake one hour and fifteen minutes. Test for doneness with knife inserted in the center. If knife does not come out clean, bake a few minutes longer. Casserole may be refrigerated overnight or frozen before baking. It will take longer to bake if you do either.
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