Corn Pudding

Corn Pudding Recipe

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Joyce Lowery

By
@jlowery55

I got this recipe from one of the doctors at North Monroe Hospital. He said his wife makes it for Christmas every year and it is "delicious".

Rating:

★★★★★ 1 vote

Serves:
8
Prep:
30 Min
Cook:
1 Hr 15 Min
Method:
Bake

Ingredients

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1/4 tsp
black pepper
1 tsp
salt
2 Tbsp
sugar
6 pkg
frozen corn, partially thawed
16 oz
whipping cream
4
eggs, separated

How to Make Corn Pudding

Step-by-Step

  • 1Blend the defrosted corn in blender or food processor until chopped.
  • 2Divide eggs.
  • 3Beat the yolks and add other ingredients. Stir together, do not blend in the machine.
  • 4Beat the egg whites until they are stiff. Fold into the casserole.
  • 5Put into a large casserole dish; dot with butter. Bake one hour and fifteen minutes. Test for doneness with knife inserted in the center. If knife does not come out clean, bake a few minutes longer. Casserole may be refrigerated overnight or frozen before baking. It will take longer to bake if you do either.

Printable Recipe Card

About Corn Pudding

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Southern




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