Corn Pudding
By
Joyce Lowery
@jlowery55
1
I got this recipe from one of the doctors at North Monroe Hospital. He said his wife makes it for Christmas every year and it is "delicious".
Rating:
★★★★★ 1 vote
Serves:
8
Prep:
30 Min
Cook:
1 Hr 15 Min
Method:
Bake
Ingredients
- 1/4 tsp
- black pepper
- 1 tsp
- salt
- 2 Tbsp
- sugar
- 6 pkg
- frozen corn, partially thawed
- 16 oz
- whipping cream
- 4
- eggs, separated
How to Make Corn Pudding
- 1Blend the defrosted corn in blender or food processor until chopped.
- 2Divide eggs.
- 3Beat the yolks and add other ingredients. Stir together, do not blend in the machine.
- 4Beat the egg whites until they are stiff. Fold into the casserole.
- 5Put into a large casserole dish; dot with butter. Bake one hour and fifteen minutes. Test for doneness with knife inserted in the center. If knife does not come out clean, bake a few minutes longer. Casserole may be refrigerated overnight or frozen before baking. It will take longer to bake if you do either.
