Corn Pudding
By
Joyce Lowery
@jlowery55
1
I got this recipe from one of the doctors at North Monroe Hospital. He said his wife makes it for Christmas every year and it is "delicious".
Rating:
★★★★★ 1 vote5
Serves:
8
Prep:
30 Min
Cook:
1 Hr 15 Min
Method:
Bake
Ingredients
-
1/4 tspblack pepper
-
1 tspsalt
-
2 Tbspsugar
-
6 pkgfrozen corn, partially thawed
-
16 ozwhipping cream
-
4eggs, separated
How to Make Corn Pudding
- Blend the defrosted corn in blender or food processor until chopped.
- Divide eggs.
- Beat the yolks and add other ingredients. Stir together, do not blend in the machine.
- Beat the egg whites until they are stiff. Fold into the casserole.
- Put into a large casserole dish; dot with butter. Bake one hour and fifteen minutes. Test for doneness with knife inserted in the center. If knife does not come out clean, bake a few minutes longer. Casserole may be refrigerated overnight or frozen before baking. It will take longer to bake if you do either.
