corn pudding
(1 RATING)
I got this recipe from one of the doctors at North Monroe Hospital. He said his wife makes it for Christmas every year and it is "delicious".
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prep time
30 Min
cook time
1 Hr 15 Min
method
Bake
yield
8 serving(s)
Ingredients
- 1/4 teaspoon black pepper
- 1 teaspoon salt
- 2 tablespoons sugar
- 6 packages frozen corn, partially thawed
- 16 ounces whipping cream
- 4 - eggs, separated
How To Make corn pudding
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Step 1Blend the defrosted corn in blender or food processor until chopped.
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Step 2Divide eggs.
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Step 3Beat the yolks and add other ingredients. Stir together, do not blend in the machine.
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Step 4Beat the egg whites until they are stiff. Fold into the casserole.
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Step 5Put into a large casserole dish; dot with butter. Bake one hour and fifteen minutes. Test for doneness with knife inserted in the center. If knife does not come out clean, bake a few minutes longer. Casserole may be refrigerated overnight or frozen before baking. It will take longer to bake if you do either.
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