Corn Pudding

Name: Corn Pudding
Prep time: 30 min
Cook time: 1 h 15 min
Total time: 1 h 45 min
Yield: 8
Cuisine: Southern
Ingredients: 1/4 tsp black pepper; 1 tsp salt; 2 Tbsp sugar; 6 pkg frozen corn, partially thawed; 16 oz whipping cream; 4 eggs, separated

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By Joyce Lowery
@jlowery55

I got this recipe from one of the doctors at North Monroe Hospital. He said his wife makes it for Christmas every year and it is "delicious".

Rating:

★★★★★ 1 vote5

Serves:

Prep:

30 Min

Cook:

1 Hr 15 Min

Method:

Bake

Ingredients

Add to Grocery List

1/4 tsp

black pepper
1 tsp

salt
2 Tbsp

sugar
6 pkg

frozen corn, partially thawed
16 oz

whipping cream
4

eggs, separated

How to Make Corn Pudding

Step-by-Step

Blend the defrosted corn in blender or food processor until chopped.
Divide eggs.
Beat the yolks and add other ingredients. Stir together, do not blend in the machine.
Beat the egg whites until they are stiff. Fold into the casserole.
Put into a large casserole dish; dot with butter. Bake one hour and fifteen minutes. Test for doneness with knife inserted in the center. If knife does not come out clean, bake a few minutes longer. Casserole may be refrigerated overnight or frozen before baking. It will take longer to bake if you do either.