Corn Pudding

Corn Pudding Recipe

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Joyce Lowery

By
@jlowery55

I got this recipe from one of the doctors at North Monroe Hospital. He said his wife makes it for Christmas every year and it is "delicious".

Rating:

★★★★★ 1 vote

Serves:
8
Prep:
30 Min
Cook:
1 Hr 15 Min
Method:
Bake

Ingredients

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  • 1/4 tsp
    black pepper
  • 1 tsp
    salt
  • 2 Tbsp
    sugar
  • 6 pkg
    frozen corn, partially thawed
  • 16 oz
    whipping cream
  • 4
    eggs, separated

How to Make Corn Pudding

Step-by-Step

  1. Blend the defrosted corn in blender or food processor until chopped.
  2. Divide eggs.
  3. Beat the yolks and add other ingredients. Stir together, do not blend in the machine.
  4. Beat the egg whites until they are stiff. Fold into the casserole.
  5. Put into a large casserole dish; dot with butter. Bake one hour and fifteen minutes. Test for doneness with knife inserted in the center. If knife does not come out clean, bake a few minutes longer. Casserole may be refrigerated overnight or frozen before baking. It will take longer to bake if you do either.

Printable Recipe Card

About Corn Pudding

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Southern




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