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Corn Pudding

Russ Myers

By
@Beegee1947

An old favorite side dish.
Sweet kernels of corn baked in a buttery milk sauce transform into a fabulous pudding that will complement most any meal!

Rating:
★★★★★ 3 votes
Comments:
Serves:
6
Prep:
25 Min
Cook:
45 Min
Method:
Bake

Ingredients

3
slightly beaten eggs
2 c
drained cooked (or canned) whole kernel corn
2 c
milk, scalded
1/3 c
finely chopped onions
1 Tbsp
butter, melted
1 tsp
sugar
1 tsp
salt
hot water

Step-By-Step

1Combine ingredients; pour into greased 1 1/2 quart casserole dish.
Set in shallow pan; fill pan to 1 inch with hot water
2Bake at 350 F for 40 to 45 minutes, or till knife inserted off center comes out clean.
Let stand 10 minutes at room temperature

About this Recipe

Course/Dish: Vegetables, Side Casseroles
Main Ingredient: Rice/Grains
Regional Style: American