corn pudding
(1 RATING)
This is a quick change up for corn lovers. Great for those big get togethers or pot luck dinners. Enjoy!
No Image
prep time
10 Min
cook time
1 Hr
method
Bake
yield
6-8 people
Ingredients
- 1/4 cup sugar
- 3 tablespoons corn starch
- 1 - 16oz. cream style corn
- 1 - 13oz. evaporated milk
- 1/2 - stick butter (melted)
How To Make corn pudding
-
Step 1Preheat oven to 350 degrees. Blend all ingredients and pour into shallow baking dish. Bake for 1 hour.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Vegetables
Tag:
#Quick & Easy
Tag:
#For Kids
Ingredient:
Dairy
Method:
Bake
Culture:
American
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