corn pudding

Name: Corn Pudding
Prep time: 10 min
Cook time: 45 min
Ingredients: 1 can(s) 16 oz whole kernel corn; 1 can(s) 16 oz cream-style corn; 1 stick(s) butter; 1/2 cup(s) chopped onion; 1 - 8 oz carton sour cream; 1 box(es) jiffy corn muffin mix

(2 RATINGS)

99 Pinches 1 Photo

Ann Elizabeth

Wen, WA

Updated on Nov 18, 2012

This corn pudding is one of my favorite Thanksgiving side dishes. It's as yummy as it is quick and easy, and the leftovers keep well.

Rate

prep time 10 Min

cook time 45 Min

method ---

yield

Ingredients

1 can 16 oz whole kernel corn
1 can 16 oz cream-style corn
1 stick butter
1/2 cup chopped onion
1 - 8 oz carton sour cream
1 box jiffy corn muffin mix

How To Make corn pudding

Step 1

In saucepan, melt butter and saute onion. Stir in both cans of corn, mixing well. Add dry muffin mix, mixing well.

Step 2

Fold in sour cream (be sure to only use 8 oz, not 16 oz). Pour into buttered 2 1/2 quart casserole.
Step 3

Bake, uncovered, 40 to 45 minutes in preheated 350 degree oven. Test to determine if done with knife inserted in center.
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