Corn Pudding

Name: Corn Pudding
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 1 can(s) 16 oz whole kernel corn; 1 can(s) 16 oz cream-style corn; 1 stick butter; 1/2 c chopped onion; 1 8 oz carton sour cream; 1 box jiffy corn muffin mix

By Ann Elizabeth
@bananafan

This corn pudding is one of my favorite Thanksgiving side dishes. It's as yummy as it is quick and easy, and the leftovers keep well.

Rating:

★★★★★ 2 votes5

Comments:

10 Comments

Prep:

10 Min

Cook:

45 Min

Ingredients

1 can(s)

16 oz whole kernel corn
1 can(s)

16 oz cream-style corn
1 stick

butter
1/2 c

chopped onion
1

8 oz carton sour cream
1 box

jiffy corn muffin mix
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How to Make Corn Pudding

Step-by-Step

In saucepan, melt butter and saute onion. Stir in both cans of corn, mixing well. Add dry muffin mix, mixing well.
Fold in sour cream (be sure to only use 8 oz, not 16 oz). Pour into buttered 2 1/2 quart casserole.
Bake, uncovered, 40 to 45 minutes in preheated 350 degree oven. Test to determine if done with knife inserted in center.

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