Corn Pudding

Name: Corn Pudding
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 8
Ingredients: 6 Tbsp butter or margarine-softened; 2 Tbsp sugar; 2 Tbsp flour; 1 tsp salt; 4 eggs; 2 c corn (drained); 1 can(s) sweetened condensed milk

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By Priscilla Smith
@pmsmith

My family always made this delicious pudding for the holidays.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

8-10

Prep:

20 Min

Cook:

45 Min

Ingredients

6 Tbsp

butter or margarine-softened
2 Tbsp

sugar
2 Tbsp

flour
1 tsp

salt
4

eggs
2 c

corn (drained)
1 can(s)

sweetened condensed milk
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How to Make Corn Pudding

Step-by-Step

Preheat oven to 325 degrees. Blend together butter(or margarine), sugar, flour and salt.
Add 4 eggs to mixture and beat well. Stir in 2 cups
of corn (drained) and 1 can sweet milk.
Pour into buttered 9x13 dish. Bake at 325 degrees
for 45 minutes. Stir once while baking when it
begins to bubble. Enjoy!

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About Corn Pudding

Course/Dish: Vegetables

Other Tag: Quick & Easy

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