Corn Pudding

Corn Pudding Recipe

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Priscilla Smith

By
@pmsmith

My family always made this delicious pudding for the holidays.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8-10
Prep:
20 Min
Cook:
45 Min

Ingredients

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6 Tbsp
butter or margarine-softened
2 Tbsp
sugar
2 Tbsp
flour
1 tsp
salt
4
eggs
2 c
corn (drained)
1 can(s)
sweetened condensed milk

How to Make Corn Pudding

Step-by-Step

  • 1Preheat oven to 325 degrees. Blend together butter(or margarine),sugar, flour and salt.
  • 2Add 4 eggs to mixture and beat well. Stir in 2 cups
    of corn (drained) and 1 can sweet milk.
  • 3Pour into buttered 9x13 dish. Bake at 325 degrees
    for 45 minutes. Stir once while baking when it
    begins to bubble. Enjoy!

Printable Recipe Card

About Corn Pudding

Course/Dish: Vegetables
Other Tag: Quick & Easy




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