corn pudding

★★★★★ 1 Review
pmsmith avatar
By Priscilla Smith
from Baltimore, MD

My family always made this delicious pudding for the holidays.

★★★★★ 1 Review
serves 8-10
prep time 20 Min
cook time 45 Min

Ingredients For corn pudding

  • 6 Tbsp
    butter or margarine-softened
  • 2 Tbsp
    sugar
  • 2 Tbsp
    flour
  • 1 tsp
    salt
  • 4
    eggs
  • 2 c
    corn (drained)
  • 1 can
    sweetened condensed milk
ADVERTISEMENT

How To Make corn pudding

  • 1
    Preheat oven to 325 degrees. Blend together butter(or margarine), sugar, flour and salt.
  • 2
    Add 4 eggs to mixture and beat well. Stir in 2 cups of corn (drained) and 1 can sweet milk.
  • 3
    Pour into buttered 9x13 dish. Bake at 325 degrees for 45 minutes. Stir once while baking when it begins to bubble. Enjoy!

Categories & Tags for Corn Pudding:

ADVERTISEMENT