corn pudding

Name: Corn Pudding
Prep time: 20 min
Cook time: 45 min
Yield: 8
Ingredients: 6 tablespoon(s) butter or margarine-softened; 2 tablespoon(s) sugar; 2 tablespoon(s) flour; 1 teaspoon(s) salt; 4 - eggs; 2 cup(s) corn (drained); 1 can(s) sweetened condensed milk

(1 RATING)

32 Pinches

Priscilla Smith

Baltimore, MD

Updated on Oct 16, 2012

My family always made this delicious pudding for the holidays.

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prep time 20 Min

cook time 45 Min

method ---

yield 8-10 serving(s)

Ingredients

6 tablespoons butter or margarine-softened
2 tablespoons sugar
2 tablespoons flour
1 teaspoon salt
4 - eggs
2 cups corn (drained)
1 can sweetened condensed milk

How To Make corn pudding

Step 1

Preheat oven to 325 degrees. Blend together butter(or margarine), sugar, flour and salt.

Step 2

Add 4 eggs to mixture and beat well. Stir in 2 cups of corn (drained) and 1 can sweet milk.
Step 3

Pour into buttered 9x13 dish. Bake at 325 degrees for 45 minutes. Stir once while baking when it begins to bubble. Enjoy!
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