butter or margarine-softened
sweetened condensed milk
How to Make Corn Pudding
1Preheat oven to 325 degrees. Blend together butter(or margarine), sugar, flour and salt.
2Add 4 eggs to mixture and beat well. Stir in 2 cups
of corn (drained) and 1 can sweet milk.
3Pour into buttered 9x13 dish. Bake at 325 degrees
for 45 minutes. Stir once while baking when it
begins to bubble. Enjoy!
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