How to Make Corn Pudding
- Preheat oven to 325 degrees. Blend together butter(or margarine), sugar, flour and salt.
- Add 4 eggs to mixture and beat well. Stir in 2 cups
of corn (drained) and 1 can sweet milk.
- Pour into buttered 9x13 dish. Bake at 325 degrees
for 45 minutes. Stir once while baking when it
begins to bubble. Enjoy!