Corn Pudding
Ingredients
- 6 Tbsp
- butter or margarine-softened
- 2 Tbsp
- sugar
- 2 Tbsp
- flour
- 1 tsp
- salt
- 4
- eggs
- 2 c
- corn (drained)
- 1 can(s)
- sweetened condensed milk
How to Make Corn Pudding
- 1Preheat oven to 325 degrees. Blend together butter(or margarine), sugar, flour and salt.
- 2Add 4 eggs to mixture and beat well. Stir in 2 cups
of corn (drained) and 1 can sweet milk. - 3Pour into buttered 9x13 dish. Bake at 325 degrees
for 45 minutes. Stir once while baking when it
begins to bubble. Enjoy!
About Corn Pudding
Course/Dish: Vegetables
Other Tag: Quick & Easy
