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prep time
15 Min
cook time
45 Min
method
---
yield
5-6 serving(s)
Ingredients
- 1 can whole kernel corn
- 1 can cream corn
- 1 cup sour cream
- 1 box jiffy cornbread mix
- 1 stick butter
- 1 1/2 cups cheddar cheese
How To Make corn pudding
-
Step 1melt butter in casserole dish mix corn, sour cream, and jiffy mix pour in dish Bake 45 min. Add cheese and bake 10 more minutes
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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