Corn Pudding

Stacey Exley


The best side dish ! so yumEo :-)


★★★★★ 1 vote

6-8 depending serving size
15 Min
1 Hr


  • 1 can(s)
    creamed corn
  • 1 Tbsp
    onion chopped finely
  • 1/2
    bell pepper,chopped (i like to use half red and half green)
  • 2 Tbsp
    margarine or butter
  • 2
    eggs,beaten (any size is fine)
  • 1/3 c
    fine bread crumbs
  • ·
    salt and pepper to taste

How to Make Corn Pudding


  1. Melt margarine in a casserole dish, move the butter around till dish is covered in butter and set aside.
  2. In a frying pan sauté bell pepper and onion until tender.
  3. Mix rest of ingredients .when mixed thoroughly pour into buttered casserole dish and bake for one hour at 350. Garnish as desired.

Printable Recipe Card

About Corn Pudding

Main Ingredient: Vegetable
Regional Style: African
Other Tag: Quick & Easy

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