corn pudding

Name: Corn Pudding
Prep time: 15 min
Cook time: 1 h
Yield: 6
Cuisine: African
Ingredients: 1 can(s) creamed corn; 1 tablespoon(s) onion chopped finely; 1/2 - bell pepper,chopped (i like to use half red and half green); 2 tablespoon(s) margarine or butter; 2 - eggs,beaten (any size is fine); 1/3 cup(s) fine bread crumbs; - salt and pepper to taste

(1 RATING)

80 Pinches 1 Photo

Stacey Exley

Jacksonville, FL

Updated on Jan 28, 2012

The best side dish ! so yumEo :-)

Rate

prep time 15 Min

cook time 1 Hr

method Bake

yield 6-8 depending serving size

Ingredients

1 can creamed corn
1 tablespoon onion chopped finely
1/2 - bell pepper,chopped (i like to use half red and half green)
2 tablespoons margarine or butter
2 - eggs,beaten (any size is fine)
1/3 cup fine bread crumbs
- salt and pepper to taste

How To Make corn pudding

Step 1

Melt margarine in a casserole dish, move the butter around till dish is covered in butter and set aside.

Step 2

In a frying pan sauté bell pepper and onion until tender.
Step 3

Mix rest of ingredients .when mixed thoroughly pour into buttered casserole dish and bake for one hour at 350. Garnish as desired.
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