Corn Pudding

1
Stacey Exley

By
@StaceyExley

The best side dish ! so yumEo :-)

Rating:
★★★★★ 1 vote
Comments:
Serves:
6-8 depending serving size
Prep:
15 Min
Cook:
1 Hr
Method:
Bake

Ingredients

Add to Grocery List

1 can(s)
creamed corn
1 Tbsp
onion chopped finely
1/2
bell pepper,chopped (i like to use half red and half green)
2 Tbsp
margarine or butter
2
eggs,beaten (any size is fine)
1/3 c
fine bread crumbs
salt and pepper to taste

How to Make Corn Pudding

Step-by-Step

  • 1Melt margarine in a casserole dish, move the butter around till dish is covered in butter and set aside.
  • 2In a frying pan sauté bell pepper and onion until tender.
  • 3Mix rest of ingredients .when mixed thoroughly pour into buttered casserole dish and bake for one hour at 350. Garnish as desired.

Printable Recipe Card

About Corn Pudding

Course/Dish: Vegetables, Side Casseroles
Main Ingredient: Vegetable
Regional Style: African
Other Tag: Quick & Easy




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