Corn & Onion Casserole

1
Sue Lally

By
@Susie429

This recipe is from a Country Inn and Bed & Breakfast cookbook I have. It is absolutely WONDERFUL, and is not your usual corn casserole. It is great served along with fried chicken, or...if you like it as much as I do...all by itself! I am asked for the recipe each time I make it, so I know it's not just me!

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
15 Min
Cook:
25 Min

Ingredients

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2 Tbsp
butter or margarine
1 large
onion, sliced
1 c
sour cream
1/4 tsp
salt
1 Tbsp
finely chopped parsley
1/2 c
cheddar cheese
1 box
jiffy corn muffin mix
1
egg, well beaten
1/3 c
milk
1 can(s)
creamed corn (15-16 oz)
2
drops hot sauce
3/4 c
cheddar cheese

How to Make Corn & Onion Casserole

Step-by-Step

  • 1Melt the butter or margarine in a skillet and saute' the onions until tender. In a bowl combine the sour cream, salt, parsley and 1/2 cup cheese. Add the sauteed onions to the sour cream mixture, stir, and set aside.
  • 2Combine the muffin mix, egg, milk, corn, and hot sauce and mix well. Spread in a greased 9x9-inch pan. Cover with the sour cream mixture. Top with the remaining cheese. Bake in a 425 degree oven for 25 to 30 minutes.

Printable Recipe Card

About Corn & Onion Casserole

Course/Dish: Vegetables, Side Casseroles
Dietary Needs: Vegetarian
Other Tag: Quick & Easy




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