corn & onion casserole
This recipe is from a Country Inn and Bed & Breakfast cookbook I have. It is absolutely WONDERFUL, and is not your usual corn casserole. It is great served along with fried chicken, or...if you like it as much as I do...all by itself! I am asked for the recipe each time I make it, so I know it's not just me!
prep time
15 Min
cook time
25 Min
method
---
yield
8 serving(s)
Ingredients
- 2 tablespoons butter or margarine
- 1 large onion, sliced
- 1 cup sour cream
- 1/4 teaspoon salt
- 1 tablespoon finely chopped parsley
- 1/2 cup cheddar cheese
- 1 box jiffy corn muffin mix
- 1 - egg, well beaten
- 1/3 cup milk
- 1 can creamed corn (15-16 oz)
- 2 - drops hot sauce
- 3/4 cup cheddar cheese
How To Make corn & onion casserole
-
Step 1Melt the butter or margarine in a skillet and saute' the onions until tender. In a bowl combine the sour cream, salt, parsley and 1/2 cup cheese. Add the sauteed onions to the sour cream mixture, stir, and set aside.
-
Step 2Combine the muffin mix, egg, milk, corn, and hot sauce and mix well. Spread in a greased 9x9-inch pan. Cover with the sour cream mixture. Top with the remaining cheese. Bake in a 425 degree oven for 25 to 30 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Vegetables
Category:
Side Casseroles
Tag:
#Quick & Easy
Diet:
Vegetarian
Keyword:
#Onion
Keyword:
#cheese
Keyword:
#easy
Keyword:
#corn
Keyword:
#Casserole
Keyword:
#side dish
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