Corn On the Cob with Chipotle-Scallion Butter

Corn On The Cob With Chipotle-scallion Butter Recipe

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Vicki Butts (lazyme)

By
@lazyme5909

If you've got the grill going anyway, toss your ears on before you butter them to get a quick char and even deeper flavor.

From Gourmet, July 2008.

Rating:
☆☆☆☆☆ 0 votes
Serves:
5
Prep:
10 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

3 oz
unsalted butter, softened
1/4 c
minced scallions (2-3)
1 Tbsp
minced seeded canned chipotle chiles in adobo
1/4 tsp
grated lime zest
6 large
ears of corn, shucked and halved
1/2 tsp
salt

Step-By-Step

1Stir together butter, scallions, chipotles, zest, and rounded 1/2 teaspoon salt in a large bowl.
2Cook corn in a large pot of boiling water until crisp-tender, 3 to 5 minutes.
3Transfer with tongs to butter mixture and toss.

About Corn On the Cob with Chipotle-Scallion Butter

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy