corn on the cob with chipotle-scallion butter

Name: Corn On the Cob with Chipotle-Scallion Butter
Prep time: 10 min
Cook time: 10 min
Yield: 5
Cuisine: American
Ingredients: 3 ounce(s) unsalted butter, softened; 1/4 cup(s) minced scallions (2-3); 1 tablespoon(s) minced seeded canned chipotle chiles in adobo; 1/4 teaspoon(s) grated lime zest; 6 large ears of corn, shucked and halved; 1/2 teaspoon(s) salt

(1 RATING)

6 Pinches 1 Photo

Vicki Butts (lazyme)

Grapeview, WA

Updated on Jan 16, 2016

If you've got the grill going anyway, toss your ears on before you butter them to get a quick char and even deeper flavor. From Gourmet, July 2008.

Rate

prep time 10 Min

cook time 10 Min

method Stove Top

yield 5 serving(s)

Ingredients

3 ounces unsalted butter, softened
1/4 cup minced scallions (2-3)
1 tablespoon minced seeded canned chipotle chiles in adobo
1/4 teaspoon grated lime zest
6 large ears of corn, shucked and halved
1/2 teaspoon salt

How To Make corn on the cob with chipotle-scallion butter

Step 1

Stir together butter, scallions, chipotles, zest, and rounded 1/2 teaspoon salt in a large bowl.

Step 2

Cook corn in a large pot of boiling water until crisp-tender, 3 to 5 minutes.
Step 3

Transfer with tongs to butter mixture and toss.
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