Corn On the Cob with Chipotle-Scallion Butter

Corn On The Cob With Chipotle-scallion Butter Recipe

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Vicki Butts (lazyme)

By
@lazyme5909

If you've got the grill going anyway, toss your ears on before you butter them to get a quick char and even deeper flavor.

From Gourmet, July 2008.

Rating:

☆☆☆☆☆ 0 votes

Serves:
5
Prep:
10 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

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  • 3 oz
    unsalted butter, softened
  • 1/4 c
    minced scallions (2-3)
  • 1 Tbsp
    minced seeded canned chipotle chiles in adobo
  • 1/4 tsp
    grated lime zest
  • 6 large
    ears of corn, shucked and halved
  • 1/2 tsp
    salt

How to Make Corn On the Cob with Chipotle-Scallion Butter

Step-by-Step

  1. Stir together butter, scallions, chipotles, zest, and rounded 1/2 teaspoon salt in a large bowl.
  2. Cook corn in a large pot of boiling water until crisp-tender, 3 to 5 minutes.
  3. Transfer with tongs to butter mixture and toss.

Printable Recipe Card

About Corn On the Cob with Chipotle-Scallion Butter

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy




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