Corn on the Cob with Cheese and Lime

Corn On The Cob With Cheese And Lime Recipe

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Vicki Butts (lazyme)

By
@lazyme5909

These messy but irresistible ears of corn coated with cheese are a popular street snack in Mexico.

Rating:

☆☆☆☆☆ 0 votes

Serves:
4
Prep:
10 Min
Cook:
20 Min
Method:
Grill

Ingredients

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4
ears of corn in the husk
1/4 c
mayonnaise
1/8 tsp
cayenne, or to taste
3/4 c
shredded cotija cheese or feta cheese
lime wedges

How to Make Corn on the Cob with Cheese and Lime

Step-by-Step

  • 1Prepare grill.
  • 2Soak corn in husks in cold water 10 minutes.
  • 3Drain corn and grill on a rack set 5 to 6 inches over glowing coals until husks are charred, about 10 minutes.
  • 4Shuck corn and grill until kernels are browned in spots, about 10 minutes.
  • 5While corn is grilling, in a small bowl whisk together mayonnaise and cayenne. Using the small teardrop-shaped holes on a four-sided grater grate cotija.
  • 6Brush mayonnaise mixture onto hot corn and sprinkle with cojita.
  • 7Serve corn on the cob with lime wedges.

Printable Recipe Card

About Corn on the Cob with Cheese and Lime

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Mexican
Other Tag: Quick & Easy




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