Corn on the Cob (Roasting Ears)

Corn On The Cob (roasting Ears) Recipe

No Photo

Have you made this?

 Share your own photo!

Ginny Crabtree

By
@GinnyBrinerCrabtree

Why do we spend all that time shucking corn and BOILING it, when they are called roasting ears?

Rating:

★★★★★ 1 vote

Comments:
Serves:
however many you want
Prep:
5 Min
Cook:
20 Min

Ingredients

Add to Grocery List

  • ·
    fresh corn, in the husk! not stripped!

How to Make Corn on the Cob (Roasting Ears)

Step-by-Step

  1. Preheat oven to 350.
  2. Trim off tassles,and sticking out little pieces of husk.
  3. Place ears directly on oven racks. Roast at 350 for 20 min. Remove to large bowl or plate. Leave the husks ON until you take an ear. They will stay warm much longer. Also, the silks will just kind of fall off the ears when you husk them warm. Provide a "husk bowl" at the table. No more boiling away all the vitamins, and dumping them down the drain!!!

Printable Recipe Card

About Corn on the Cob (Roasting Ears)

Course/Dish: Vegetables
Hashtags: #easy, #corn, #vegetables




Show 1 Comment & Review

Cheesy Bacon Baked Brussels Sprouts Recipe

Cheesy Bacon Baked Brussels Sprouts

Kitchen Crew @JustaPinch

Once you try these cheesy bacon baked brussels sprouts, you'll never eat them a different way again! Click here for the Cheesy Bacon Baked Brussels Sprouts recipe!

Cauliflower Recipes For People Who Don't Love Cauliflower

Cauliflower Recipes For People Who Don't Love Cauliflower

Kitchen Crew

Cauliflower is magical! It's a natural source of antioxidants, packed with fiber and contains choline (which is essential for learning and memory). It's delicious and versatile. Cauliflower takes on the...

26 Delicious Ways To Prepare Asparagus Recipe

26 Delicious Ways to Prepare Asparagus

Kitchen Crew @JustaPinch

Asparagus is a crazy healthy food that you should be eating, so here are 26 yummy asparagus recipes you should try ASAP!