Real Recipes From Real Home Cooks ®

corn on the cob (roasting ears)

(1 rating)
Recipe by
Ginny Crabtree
Springfield, OH

Why do we spend all that time shucking corn and BOILING it, when they are called roasting ears?

(1 rating)
yield serving(s)
prep time 5 Min
cook time 20 Min

Ingredients For corn on the cob (roasting ears)

  • fresh corn, in the husk! not stripped!

How To Make corn on the cob (roasting ears)

  • 1
    Preheat oven to 350.
  • 2
    Trim off tassles,and sticking out little pieces of husk.
  • 3
    Place ears directly on oven racks. Roast at 350 for 20 min. Remove to large bowl or plate. Leave the husks ON until you take an ear. They will stay warm much longer. Also, the silks will just kind of fall off the ears when you husk them warm. Provide a "husk bowl" at the table. No more boiling away all the vitamins, and dumping them down the drain!!!

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