Corn on the Cob (Roasting Ears)

Corn On The Cob (roasting Ears) Recipe

No Photo

Have you made this?

 Share your own photo!

Ginny Crabtree


Why do we spend all that time shucking corn and BOILING it, when they are called roasting ears?


★★★★★ 1 vote

however many you want
5 Min
20 Min


How to Make Corn on the Cob (Roasting Ears)


  1. Preheat oven to 350.
  2. Trim off tassles,and sticking out little pieces of husk.
  3. Place ears directly on oven racks. Roast at 350 for 20 min. Remove to large bowl or plate. Leave the husks ON until you take an ear. They will stay warm much longer. Also, the silks will just kind of fall off the ears when you husk them warm. Provide a "husk bowl" at the table. No more boiling away all the vitamins, and dumping them down the drain!!!

Printable Recipe Card

About Corn on the Cob (Roasting Ears)

Course/Dish: Vegetables
Hashtags: #easy, #corn, #vegetables

Show 1 Comment & Review

Cheesy Green Bean Casserole Recipe

Cheesy Green Bean Casserole

Kitchen Crew @JustaPinch

Easy, classic green bean casserole recipe you need for every holiday. Click here for the Cheesy Green Bean Casserole recipe!

Cheesy Baked Asparagus Recipe

Cheesy Baked Asparagus

Kitchen Crew @JustaPinch

The easiest side dish ever! Cheesy Baked Asparagus is a vegetable recipe everyone will drool over. Click here for the Cheesy Baked Asparagus recipe!

22 Zucchini Recipes That'll Make You A Cooking Rock Star

22 Zucchini Recipes That'll Make You a Cooking Rock Star

Kitchen Crew @JustaPinch

Make the most out your summer cooking with delicious zucchini recipes. They'll make you a cooking rock star.