corn on the cob (roasting ears)

Name: Corn on the Cob (Roasting Ears)
Prep time: 5 min
Cook time: 20 min
Ingredients: - fresh corn, in the husk! not stripped!

(1 RATING)

Springfield, OH

Updated on Oct 25, 2012

Why do we spend all that time shucking corn and BOILING it, when they are called roasting ears?

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prep time 5 Min

cook time 20 Min

method ---

yield however many you want

Ingredients

Step 2

Trim off tassles,and sticking out little pieces of husk.
Step 3

Place ears directly on oven racks. Roast at 350 for 20 min. Remove to large bowl or plate. Leave the husks ON until you take an ear. They will stay warm much longer. Also, the silks will just kind of fall off the ears when you husk them warm. Provide a "husk bowl" at the table. No more boiling away all the vitamins, and dumping them down the drain!!!
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