corn-on-the cob on the grill

★★★★★ 2 Reviews
kimijo avatar
By Kimi Gaines
from orlando, FL

I learned this method from a meat manager when I worked at a grocery store. It turns out so good. It is corn season here in Florida. Home of the famous Zellwood, Fl. Corn Festival. We paid $.25 for each and they were so sweet.

★★★★★ 2 Reviews
prep time 1 Hr
cook time 20 Min

Ingredients For corn-on-the cob on the grill

  • corn on the cob
  • large bowl or bucket(cleaned)
  • water
  • foil

How To Make corn-on-the cob on the grill

  • 1
    Soak corn in their husks for 1 hr. Wrap tightly in foil so water does not drain out. Place on grill set at high. If you have a rack place it on it. Grill for 20 minutes. Let set to cool a bit. Shuck the corn. Perfectly cooked!! Spread butter, salt & pepper.

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