Corn-on-the Cob on the Grill

1
Kimi Gaines

By
@kimijo

I learned this method from a meat manager when I worked at a grocery store. It turns out so good. It is corn season here in Florida. Home of the famous Zellwood, Fl. Corn Festival. We paid $.25 for each and they were so sweet.

Rating:

★★★★★ 2 votes

Comments:
Prep:
1 Hr
Cook:
20 Min

Ingredients

How to Make Corn-on-the Cob on the Grill

Step-by-Step

  1. Soak corn in their husks for 1 hr. Wrap tightly in foil so water does not drain out. Place on grill set at high. If you have a rack place it on it. Grill for 20 minutes. Let set to cool a bit. Shuck the corn. Perfectly cooked!! Spread butter, salt & pepper.

Printable Recipe Card

About Corn-on-the Cob on the Grill

Course/Dish: Vegetables
Other Tag: Quick & Easy
Hashtag: #grill



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