Corn on the Cob Cocoons
photos of Corn On The Cob Cocoons Recipe
mayonnaise or light mayonnaise
ears corn, husks removed
1Heat grill (or oven to 350)
2Combine mayonnaise, lime juice, garlic powder and cumin.
3Place each ear of corn on a 12 inch square piece of foil.
4Spoon dressing mixture evenly over ears.
5Spread dressing mixture on all sides of corn, coating completely.
6Roll foil around corn, sealing ends.
7Place corn on grill over medium hot coals (or into oven directly on rack).
8Grill (or bake) 20-30 minutes or until tender, turning 1/4 turn every 5 minutes. Most people will not want to add anything! This is spicy, creamy, buttery and plenty salty too!
About Corn on the Cob Cocoons
Posted: Sun, Jun 2, 2013