corn on the cob cocoons

Name: Corn on the Cob Cocoons
Prep time: 5 min
Cook time: 35 min
Yield: 4
Ingredients: 1/2 cup(s) mayonnaise or light mayonnaise; 1 tablespoon(s) lime juice; 1/2 teaspoon(s) garlic powder; 1/2 teaspoon(s) ground cumin; 4-6 - ears corn, husks removed

(1 RATING)

33 Pinches 4 Photos

Peggy Sue Ross

Springfield, VA

Updated on Jun 2, 2013

This is a wonderful twist to corn on the cob! The corn is spicy and tender! You can bake it at 350 or put it on your charcoal grill. Either way, get ready for a great new way to serve up an all American favorite.

Rate

prep time 5 Min

cook time 35 Min

method ---

yield 4-6 serving(s)

Ingredients

1/2 cup mayonnaise or light mayonnaise
1 tablespoon lime juice
1/2 teaspoon garlic powder
1/2 teaspoon ground cumin
4-6 - ears corn, husks removed

How To Make corn on the cob cocoons

Step 1

Heat grill (or oven to 350)

Step 2

Combine mayonnaise, lime juice, garlic powder and cumin.
Step 3

Place each ear of corn on a 12 inch square piece of foil.
Step 4

Spoon dressing mixture evenly over ears.
Step 5

Spread dressing mixture on all sides of corn, coating completely.
Step 6

Roll foil around corn, sealing ends.
Step 7

Place corn on grill over medium hot coals (or into oven directly on rack).
Step 8

Grill (or bake) 20-30 minutes or until tender, turning 1/4 turn every 5 minutes. Most people will not want to add anything! This is spicy, creamy, buttery and plenty salty too!
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