corn o'brien

Name: Corn O'Brien
Prep time: 10 min
Cook time: 20 min
Yield: 6
Cuisine: Irish
Ingredients: 2 slice(s) bacon, cut into 1/2 inch pieces; 1/4 cup(s) minced white onion; 2 tablespoon(s) green bell pepper, chopped; 2 cup(s) whole kernel corn, drained; 1 tablespoon(s) chopped pimento peppers; - salt and pepper to taste

(3 RATINGS)

21 Pinches 3 Photos

Lynn Clay

Portland, OR

Updated on Jul 15, 2015

Added for Culinary Quest

Rate

prep time 10 Min

cook time 20 Min

method Stove Top

yield 6 serving(s)

Ingredients

2 slices bacon, cut into 1/2 inch pieces
1/4 cup minced white onion
2 tablespoons green bell pepper, chopped
2 cups whole kernel corn, drained
1 tablespoon chopped pimento peppers
- salt and pepper to taste

How To Make corn o'brien

Step 1

Place the bacon in a large, deep skillet, and cook over medium heat, stirring until evenly browned, about 10 minutes.

Step 2

Drain the bacon on a paper towel-lined plate, leaving the grease in the skillet.
Step 3

Stir the onion and bell pepper into the skillet, and cook until the onion has softened and turned translucent, about 5 minutes.
Step 4

Add the corn, pimentos, and reserved bacon. Cook and stir until heated through, 3 to 5 minutes.
Step 5

Season with salt and pepper before serving.
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