corn i froze this summer (love it in the winter)

Name: Corn I Froze This Summer (Love it in the winter)
Prep time: 5 min
Cook time: 20 min
Yield: 6
Cuisine: American
Ingredients: 12 large ears of corn (blanched and cut from cob); 1 cup(s) cream; 1/2 cup(s) butter, cold; - salt and pepper (to taste)

review

Recipe by

Linda Smith

@Cookenwithlov

Oelwein, IA

Mom used to freeze corn every summer and then in the winter she would make it this way.

►

yield 6 serving(s)

prep time 5 Min

cook time 20 Min

method Stove Top

Ingredients For corn i froze this summer (love it in the winter)

12 lg

ears of corn (blanched and cut from cob)
1 c

cream
1/2 c

butter, cold
salt and pepper (to taste)

How To Make corn i froze this summer (love it in the winter)

1
Place frozen corn in a large sauce pan, the 12 ears should make 4 cups.

2
Add cream, butter, salt and pepper, cook covered on low till corn is thawed .
3
Serve.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

corn i froze this summer (love it in the winter)

Ingredients For corn i froze this summer (love it in the winter)

How To Make corn i froze this summer (love it in the winter)

Categories & Tags for Corn I Froze This Summer (Love it in the winter):