corn i froze this summer (love it in the winter)

Name: Corn I Froze This Summer (Love it in the winter)
Prep time: 5 min
Cook time: 20 min
Yield: 6
Cuisine: American
Ingredients: 12 large ears of corn (blanched and cut from cob); 1 cup(s) cream; 1/2 cup(s) butter, cold; - salt and pepper (to taste)

12 Pinches 1 Photo

Linda Smith

Oelwein, IA

Updated on Dec 28, 2015

Mom used to freeze corn every summer and then in the winter she would make it this way.

Rate

prep time 5 Min

cook time 20 Min

method Stove Top

yield 6 serving(s)

Ingredients

12 large ears of corn (blanched and cut from cob)
1 cup cream
1/2 cup butter, cold
- salt and pepper (to taste)

How To Make corn i froze this summer (love it in the winter)

Step 1

Place frozen corn in a large sauce pan, the 12 ears should make 4 cups.

Step 2

Add cream, butter, salt and pepper, cook covered on low till corn is thawed .
Step 3

Serve.
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