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My Mom used to make these...they look like silver dollar sized pancakes and are a great way to get the kids to eat vegetables. My kids are now college age and still ask for them all the time.
Ingredients For corn fritters
16 ozcorn, cream-style
1 tspbaking powder
How To Make corn fritters
1Mix all ingredients and drop by spoonfuls onto hot greased (margarine or butter flavored cooking spray is best) griddle. Turn over after 1-2 minutes when the edges start to bubble and cook an additional 30 seconds, just long enough to lighly brown them. Served best hot with just a bit of salt and butter.
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