Corn Fritters
By
Paula Morin
@jenga117
1
My Mom used to make these...they look like silver dollar sized pancakes and are a great way to get the kids to eat vegetables. My kids are now college age and still ask for them all the time.
Ingredients
- 16 oz
- corn, cream-style
- 1/4 tsp
- nutmeg
- 1 tsp
- baking powder
- 3/4 c
- flour
- 4
- eggs
How to Make Corn Fritters
- 1Mix all ingredients and drop by spoonfuls onto hot greased (margarine or butter flavored cooking spray is best) griddle. Turn over after 1-2 minutes when the edges start to bubble and cook an additional 30 seconds, just long enough to lighly brown them. Served best hot with just a bit of salt and butter.
About Corn Fritters
Course/Dish: Vegetables
Other Tag: Quick & Easy
