corn fritters

Name: Corn Fritters
Prep time: 10 min
Cook time: 5 min
Yield: 6
Ingredients: 16 ounce(s) corn, cream-style; 1/4 teaspoon(s) nutmeg; 1 teaspoon(s) baking powder; 3/4 cup(s) flour; 4 - eggs

(2 ratings)

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review

Recipe by

Paula Morin

@jenga117

Quincy, MA

My Mom used to make these...they look like silver dollar sized pancakes and are a great way to get the kids to eat vegetables. My kids are now college age and still ask for them all the time.

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(2 ratings)

yield 6 serving(s)

prep time 10 Min

cook time 5 Min

method Pan Fry

Ingredients For corn fritters

16 oz

corn, cream-style
1/4 tsp

nutmeg
1 tsp

baking powder
3/4 c

flour
4

eggs

How To Make corn fritters

1
Mix all ingredients and drop by spoonfuls onto hot greased (margarine or butter flavored cooking spray is best) griddle. Turn over after 1-2 minutes when the edges start to bubble and cook an additional 30 seconds, just long enough to lighly brown them. Served best hot with just a bit of salt and butter.
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corn fritters

Ingredients For corn fritters

How To Make corn fritters

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