corn fritters
★★★★★
2
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My Mom used to make these...they look like silver dollar sized pancakes and are a great way to get the kids to eat vegetables. My kids are now college age and still ask for them all the time.
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Ingredients For corn fritters
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16 ozcorn, cream-style
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1/4 tspnutmeg
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1 tspbaking powder
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3/4 cflour
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4eggs
How To Make corn fritters
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1Mix all ingredients and drop by spoonfuls onto hot greased (margarine or butter flavored cooking spray is best) griddle. Turn over after 1-2 minutes when the edges start to bubble and cook an additional 30 seconds, just long enough to lighly brown them. Served best hot with just a bit of salt and butter.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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