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corn fritters

★★★★★ 2 Reviews
jenga117 avatar
By Paula Morin
from Quincy, MA

My Mom used to make these...they look like silver dollar sized pancakes and are a great way to get the kids to eat vegetables. My kids are now college age and still ask for them all the time.

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★★★★★ 2 Reviews
serves 6
prep time 10 Min
cook time 5 Min
method Pan Fry

Ingredients For corn fritters

  • 16 oz
    corn, cream-style
  • 1/4 tsp
    nutmeg
  • 1 tsp
    baking powder
  • 3/4 c
    flour
  • 4
    eggs

How To Make corn fritters

  • 1
    Mix all ingredients and drop by spoonfuls onto hot greased (margarine or butter flavored cooking spray is best) griddle. Turn over after 1-2 minutes when the edges start to bubble and cook an additional 30 seconds, just long enough to lighly brown them. Served best hot with just a bit of salt and butter.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Corn Fritters:

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