Corn Fritters

Name: Corn Fritters
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 6
Ingredients: 16 oz corn, cream-style; 1/4 tsp nutmeg; 1 tsp baking powder; 3/4 c flour; 4 eggs

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By Paula Morin
@jenga117

My Mom used to make these...they look like silver dollar sized pancakes and are a great way to get the kids to eat vegetables. My kids are now college age and still ask for them all the time.

Rating:

★★★★★ 2 votes5

Comments:

1 Comment

Serves:

Prep:

10 Min

Cook:

5 Min

Method:

Pan Fry

Ingredients

16 oz

corn, cream-style
1/4 tsp

nutmeg
1 tsp

baking powder
3/4 c

flour
4

eggs
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How to Make Corn Fritters

Step-by-Step

Mix all ingredients and drop by spoonfuls onto hot greased (margarine or butter flavored cooking spray is best) griddle. Turn over after 1-2 minutes when the edges start to bubble and cook an additional 30 seconds, just long enough to lighly brown them. Served best hot with just a bit of salt and butter.

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About Corn Fritters

Course/Dish: Vegetables

Other Tag: Quick & Easy

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