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Corn Fritters with Salsa

Russ Myers


Try serving these fritters with fresh seafood and your favorite fresh salsa.


★★★★★ 1 vote

4 to 6 Servings
15 Min
15 Min
Stove Top


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1/2 c
1/2 c
yellow corn meal
1 1/2 tsp
baking powder
2 tsp
1/2 tsp
sea salt
3 large
2/3 c
1/4 c
butter, melted
2 c
whole kernel corn, fresh or if frozen; rinsed and drained
green onions, chopped
1/4 c
vegetable oil, plus more for frying
2 c
fresh salsa

How to Make Corn Fritters with Salsa


  • 1In a large bowl, mix flour, cornmeal, baking powder, sugar and salt; set aside.

    In another bowl, whisk eggs with milk, melted butter, corn and green onions until mixed.

    Add milk mixture to the flour mixture; stir just until dry ingredients are moistened.
  • 2In large skillet, heat 1/4 cup oil over medium heat. Drop tablespoonfuls of batter into fryer; cook until golden on both sides, turning once. Add more oil to pan if necessary.
  • 3Serve with salsa.

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About Corn Fritters with Salsa

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American

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