Real Recipes From Real Home Cooks ®

corn fritters

Recipe by
barbara lentz
beulah, MI

great recipe for all this sweet summer corn

yield 4 serving(s)
prep time 15 Min
cook time 10 Min
method Stove Top

Ingredients For corn fritters

  • 3
    ears corn
  • 1 c
    grated zucchini
  • 4 clove
    garlic minced
  • 2
    green onions chopped
  • 2 lg
  • 1/2 c
  • 4 oz
    goat cheese
  • salt and pepper
  • 1 c
  • 1 tsp
    baking powder
  • oil for frying
  • 1/2 c
  • 1 tsp
    red pepper flakes

How To Make corn fritters

  • 1
    Mix the honey and red pepper flakes together and set aside. Grill the corn to get a nice smoky char on them then cut the kernels off the cob.
  • 2
    In a small bowl mix the flour and baking powder together. In a large bowl mix the corn kernels, zucchini, garlic, green onions, egg and the goat cheese together. Season with salt and pepper.
  • 3
    Stir in the flour mixture. Add oil to a large skillet. Pour small amounts of batter onto hot pan. Cook 3 minutes per side to get them browned and cooked through.
  • 4
    Serve drizzled with the honey mixture.

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