corn fritters

Name: Corn Fritters
Prep time: 15 min
Cook time: 10 min
Yield: 4
Cuisine: American
Ingredients: 3 - ears corn; 1 cup(s) grated zucchini; 4 clove(s) garlic minced; 2 - green onions chopped; 2 large eggs; 1/2 cup(s) buttermilk; 4 ounce(s) goat cheese; - salt and pepper; 1 cup(s) flour; 1 teaspoon(s) baking powder; - oil for frying; 1/2 cup(s) honey; 1 teaspoon(s) red pepper flakes

24 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Sep 2, 2016

great recipe for all this sweet summer corn

Rate

prep time 15 Min

cook time 10 Min

method Stove Top

yield 4 serving(s)

Ingredients

3 - ears corn
1 cup grated zucchini
4 cloves garlic minced
2 - green onions chopped
2 large eggs
1/2 cup buttermilk
4 ounces goat cheese
- salt and pepper
1 cup flour
1 teaspoon baking powder
- oil for frying
1/2 cup honey
1 teaspoon red pepper flakes

How To Make corn fritters

Step 1

Mix the honey and red pepper flakes together and set aside. Grill the corn to get a nice smoky char on them then cut the kernels off the cob.

Step 2

In a small bowl mix the flour and baking powder together. In a large bowl mix the corn kernels, zucchini, garlic, green onions, egg and the goat cheese together. Season with salt and pepper.
Step 3

Stir in the flour mixture. Add oil to a large skillet. Pour small amounts of batter onto hot pan. Cook 3 minutes per side to get them browned and cooked through.
Step 4

Serve drizzled with the honey mixture.
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