corn fritters

Name: Corn Fritters
Ingredients: 1 1/2 cup(s) flour; 14 1/2 ounce(s) can cream style corn; 1 - egg; 2 tablespoon(s) sugar; 2 tablespoon(s) baking powder; - vegetable oil

(1 RATING)

65 Pinches

Tara Caputo

Romeoville, IL

Updated on Aug 19, 2011

These are wonderful served with fresh butter and maple syrup.

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Ingredients

1 1/2 cups flour
14 1/2 ounces can cream style corn
1 - egg
2 tablespoons sugar
2 tablespoons baking powder
- vegetable oil

How To Make corn fritters

Step 1

1. In medium bowl, combine all ingredients, except oil. In a large skillet, pour oil to a depth of 1/2 inch and heat.

Step 2

2. Drop batter from rounded tablespoons into hot oil. Fry 2 minutes on each side or until golden brown. Remove from skillet and drain on paper towels.
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