CORN FRITTER CASSEROLE

1
Pat Lavigne

By
@megpat

great side dish

Rating:

☆☆☆☆☆ 0 votes

Comments:
Method:
Bake

Ingredients

  • 3 Tbsp
    butter, softened
  • 3 large
    egg whites
  • 1 pkg
    cream cheese, room temperature
  • 1/2 c
    red bell pepper chopped
  • 1/2 c
    onion chopped finely
  • 1 can(s)
    whole corn and 1 creamed corn
  • 1 PKG CORN MUFFIN MIX , 1/4 TSP BLACK PEPPER, COOKING SPRAY

How to Make CORN FRITTER CASSEROLE

Step-by-Step

  1. preheat oven to 375 degrees
    combine first 3 ingredients in a large bowl with whisk until smooth.
    stir in onion, bell pepper,both cans of corn and mix well.
  2. add muffin mix and black pepper, stirring until well combined.
  3. pour into 11 by 7 inch baking dish coated with cooking spray.
    bake at 375 degrees for 50 minutes

Printable Recipe Card

About CORN FRITTER CASSEROLE

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American




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