corn fritter casserole

Name: CORN FRITTER CASSEROLE
Cuisine: American
Ingredients: 3 tablespoon(s) butter, softened; 3 large egg whites; 1 package(s) cream cheese, room temperature; 1/2 cup(s) red bell pepper chopped; 1/2 cup(s) onion chopped finely; 1 can(s) whole corn and 1 creamed corn; ## 1 PKG CORN MUFFIN MIX , 1/4 TSP BLACK PEPPER, COOKING SPRAY

19 Pinches 1 Photo

Pat Lavigne

ft lauderdale, FL

Updated on Nov 14, 2016

great side dish

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Ingredients

3 tablespoons butter, softened
3 large egg whites
1 package cream cheese, room temperature
1/2 cup red bell pepper chopped
1/2 cup onion chopped finely
1 can whole corn and 1 creamed corn
1 PKG CORN MUFFIN MIX , 1/4 TSP BLACK PEPPER, COOKING SPRAY

How To Make corn fritter casserole

Step 1

preheat oven to 375 degrees combine first 3 ingredients in a large bowl with whisk until smooth. stir in onion, bell pepper,both cans of corn and mix well.

Step 2

add muffin mix and black pepper, stirring until well combined.
Step 3

pour into 11 by 7 inch baking dish coated with cooking spray. bake at 375 degrees for 50 minutes
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