corn casserole with green chilis and cheese

Ingredients For corn casserole with green chilis and cheese

• 2

  beaten eggs
• 1

  (15 ounce) can cream-style corn
• 1

  (8 ounce) container sour cream
• 1/4 c

  melted butter
• 1

  (15.25 ounce) can whole kernel corn, drained
• 1 1/2 c

  shredded cheddar cheese
• 3/4 c

  chopped onion
• 1

  (4 ounce) can diced green chilies, drained
• 1/2 tsp

  sea salt
• 1/4 tsp

  freshly ground black pepper
• dash red pepper flakes, optional
• 1

  (8.5 ounce) package dry corn muffin mix