Corn Casserole with Chiles
white whole wheat flour
frozen whole kernel corn, thawed
green onions, sliced
green chiles, whole, sliced (or 1 poblano pepper)
vermont sharp white cheddar, shredded
How to Make Corn Casserole with Chiles
1Heat oven to 350 degrees. Spray a 9x13-in baking dish with butter flavored cooking spray.
2Pulse the flour, baking powder and 1/2 tsp salt in food processor until combined then add the eggs, milk, sour cream, sugar and half of the corn kernels. Process until smooth.
3In a large bowl, combine the green onions, green chiles, cheese and remaining corn. Add batter and stir well to combine.
4Pour corn mixture into prepared dish. Bake until slightly brown and center is set, about 1 hour. Cool a few minutes before serving.
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About Corn Casserole with Chiles
Posted: Fri, Jun 14, 2013