Corn Casserole with Chiles
★★★★★ 1 vote5
2 Tbspwhite whole wheat flour
2 tspbaking powder
1 csour cream
16 ozfrozen whole kernel corn, thawed
1/2 bunchgreen onions, sliced
1 can(s)green chiles, whole, sliced (or 1 poblano pepper)
1 smallred bell pepper
1 cvermont sharp white cheddar, shredded
How to Make Corn Casserole with Chiles
- Heat oven to 350 degrees. Spray a 9x13-in baking dish with butter flavored cooking spray.
- Pulse the flour, baking powder and 1/2 tsp salt in food processor until combined then add the eggs, milk, sour cream, sugar and half of the corn kernels. Process until smooth.
- In a large bowl, combine the green onions, green chiles, cheese and remaining corn. Add batter and stir well to combine.
- Pour corn mixture into prepared dish. Bake until slightly brown and center is set, about 1 hour. Cool a few minutes before serving.