corn casserole with bacon and jalapenos

Name: Corn Casserole with Bacon and Jalapenos
Prep time: 30 min
Cook time: 30 min
Cuisine: Southwestern
Ingredients: 1 package(s) bacon; 4 can(s) corn - 29 oz each can; 2 can(s) creamed corn - 15 oz each can; 4 ounce(s) diced jalapenos - not drained; 8 ounce(s) cream cheese - cubed; 2 cup(s) shredded mexican cheese blend; 1 cup(s) milk; 1 box(es) jiffy corn bread mix

14 Pinches

Denise Paduano

Scottsdale, AZ

Updated on Nov 21, 2015

I came up with this recipe for a Thanksgiving work potluck. Everyone wanted the recipe.

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prep time 30 Min

cook time 30 Min

method Stove Top

yield Serves a crowd

Ingredients

1 package bacon
4 cans corn - 29 oz each can
2 cans creamed corn - 15 oz each can
4 ounces diced jalapenos - not drained
8 ounces cream cheese - cubed
2 cups shredded mexican cheese blend
1 cup milk
1 box jiffy corn bread mix

How To Make corn casserole with bacon and jalapenos

Step 1

In large pot cook bacon till crispy and then break into pcs. Set pcs aside.

Step 2

Put all remaining ingredients into pot bacon was cooked in. Make sure to leave some of the bacon grease in the pan for flavor.
Step 3

Mix all together and add bacon pcs. Cook till heated through and cheese is melted. Serve.
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