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Real Recipes From Real Home Cooks ®

corn casserole with bacon and jalapenos

dpaduano avatar
Recipe by
Denise Paduano
@dpaduano
Scottsdale, AZ

I came up with this recipe for a Thanksgiving work potluck. Everyone wanted the recipe.

►
yield serving(s)
prep time 30 Min
cook time 30 Min
method Stove Top

Ingredients For corn casserole with bacon and jalapenos

  • 1 pkg
    bacon
  • 4 can
    corn - 29 oz each can
  • 2 can
    creamed corn - 15 oz each can
  • 4 oz
    diced jalapenos - not drained
  • 8 oz
    cream cheese - cubed
  • 2 c
    shredded mexican cheese blend
  • 1 c
    milk
  • 1 box
    jiffy corn bread mix

How To Make corn casserole with bacon and jalapenos

  • 1
    In large pot cook bacon till crispy and then break into pcs. Set pcs aside.
  • 2
    Put all remaining ingredients into pot bacon was cooked in. Make sure to leave some of the bacon grease in the pan for flavor.
  • 3
    Mix all together and add bacon pcs. Cook till heated through and cheese is melted. Serve.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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