Corn Casserole with Bacon and Jalapenos

Corn Casserole With Bacon And Jalapenos

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Denise Paduano


I came up with this recipe for a Thanksgiving work potluck. Everyone wanted the recipe.


☆☆☆☆☆ 0 votes

Serves a crowd
30 Min
30 Min
Stove Top


  • 1 pkg
  • 4 can(s)
    corn - 29 oz each can
  • 2 can(s)
    creamed corn - 15 oz each can
  • 4 oz
    diced jalapenos - not drained
  • 8 oz
    cream cheese - cubed
  • 2 c
    shredded mexican cheese blend
  • 1 c
  • 1 box
    jiffy corn bread mix

How to Make Corn Casserole with Bacon and Jalapenos


  1. In large pot cook bacon till crispy and then break into pcs. Set pcs aside.
  2. Put all remaining ingredients into pot bacon was cooked in. Make sure to leave some of the bacon grease in the pan for flavor.
  3. Mix all together and add bacon pcs. Cook till heated through and cheese is melted. Serve.

Printable Recipe Card

About Corn Casserole with Bacon and Jalapenos

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Southwestern
Other Tag: Quick & Easy

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