Corn Casserole with Bacon and Jalapenos

Corn Casserole With Bacon And Jalapenos Recipe

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Denise Paduano

By
@dpaduano

I came up with this recipe for a Thanksgiving work potluck. Everyone wanted the recipe.

Rating:
☆☆☆☆☆ 0 votes
Serves:
Serves a crowd
Prep:
30 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

1 pkg
bacon
4 can(s)
corn - 29 oz each can
2 can(s)
creamed corn - 15 oz each can
4 oz
diced jalapenos - not drained
8 oz
cream cheese - cubed
2 c
shredded mexican cheese blend
1 c
milk
1 box
jiffy corn bread mix

Step-By-Step

1In large pot cook bacon till crispy and then break into pcs. Set pcs aside.
2Put all remaining ingredients into pot bacon was cooked in. Make sure to leave some of the bacon grease in the pan for flavor.
3Mix all together and add bacon pcs. Cook till heated through and cheese is melted. Serve.

About Corn Casserole with Bacon and Jalapenos

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Southwestern
Other Tag: Quick & Easy