corn casserole - my son calls it corn mac and cheese
(2 RATINGS)
One of my co workers made this for our pot luck and it was so good. I had to make a 2nd batch on Thanksgiving it was devoured
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prep time
30 Min
cook time
35 Min
method
---
yield
8 serving(s)
Ingredients
- 2 cans whole kernel corn drained
- 2 cans creamed corn not drained
- 1 pound velveeta block cheese - cubed
- 1 stick butter cut into pats
- 1 box elbow macaroni
- 1 tablespoon fresh cracked black pepper
How To Make corn casserole - my son calls it corn mac and cheese
-
Step 1Spray pan with pam Cook 1 cup elbow pasta - Drain pasta Combine both corns, velveeta, cooked pasta, pepper and butter and mix well in your casserole dish Bake 350 until cheese is melted ( approx 30-40 minutes ) Stir occasionally
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