kat's corn casserole

Name: Kat's Corn Casserole
Cook time: 55 min
Cuisine: American
Ingredients: 15 1/4 ounce(s) whole kerrnel corn( drained); 14 3/4 ounce(s) cream corn; 1 package(s) jiffy corn muffin mix ( 8oz) or similar; 1 cup(s) sour cream; 1/2 cup(s) butter, room temperature ( 1 stick); 1 1/2 cup(s) shredded cheddar cheese

(1 RATING)

49 Pinches

Kathy Griffin

Oneonta, AL

Updated on Oct 27, 2011

Just love this, i have to make it for all our holiday dinners, and i will mix up the cheese, i really like smoked cheddar and smoked gouda in it

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prep time

cook time 55 Min

method Bake

yield

Ingredients

15 1/4 ounces whole kerrnel corn( drained)
14 3/4 ounces cream corn
1 package jiffy corn muffin mix ( 8oz) or similar
1 cup sour cream
1/2 cup butter, room temperature ( 1 stick)
1 1/2 cups shredded cheddar cheese

How To Make kat's corn casserole

Step 1

Mix first 5 ingredients together and add to baking dish, bake 45 minutes at 350 degrees

Step 2

Remove from oven top with cheese and bake another 10 minutes
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