kat's corn casserole

Name: Kat's Corn Casserole
Cook time: 55 min
Cuisine: American
Ingredients: 15 1/4 ounce(s) whole kerrnel corn( drained); 14 3/4 ounce(s) cream corn; 1 package(s) jiffy corn muffin mix ( 8oz) or similar; 1 cup(s) sour cream; 1/2 cup(s) butter, room temperature ( 1 stick); 1 1/2 cup(s) shredded cheddar cheese

(1 rating)

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review

Recipe by

Kathy Griffin

@bamagirl125

Oneonta, AL

Just love this, i have to make it for all our holiday dinners, and i will mix up the cheese, i really like smoked cheddar and smoked gouda in it

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(1 rating)

cook time 55 Min

method Bake

Ingredients For kat's corn casserole

15 1/4 oz

whole kerrnel corn( drained)
14 3/4 oz

cream corn
1 pkg

jiffy corn muffin mix ( 8oz) or similar
1 c

sour cream
1/2 c

butter, room temperature ( 1 stick)
1 1/2 c

shredded cheddar cheese

How To Make kat's corn casserole

1
Mix first 5 ingredients together and add to baking dish, bake 45 minutes at 350 degrees

2
Remove from oven top with cheese and bake another 10 minutes
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kat's corn casserole

Ingredients For kat's corn casserole

How To Make kat's corn casserole

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