Kat's Corn Casserole

Kat's Corn Casserole Recipe

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Kathy Griffin


Just love this, i have to make it for all our holiday dinners, and i will mix up the cheese, i really like smoked cheddar and smoked gouda in it


★★★★★ 1 vote

55 Min


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15 1/4 oz
whole kerrnel corn( drained)
14 3/4 oz
cream corn
1 pkg
jiffy corn muffin mix ( 8oz) or similar
1 c
sour cream
1/2 c
butter, room temperature ( 1 stick)
1 1/2 c
shredded cheddar cheese

How to Make Kat's Corn Casserole


  • 1Mix first 5 ingredients together and add to baking dish, bake 45 minutes at 350 degrees
  • 2Remove from oven top with cheese and bake another 10 minutes

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About Kat's Corn Casserole

Course/Dish: Vegetables, Side Casseroles
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy

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