Kat's Corn Casserole

Kat's Corn Casserole Recipe

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Kathy Griffin


Just love this, i have to make it for all our holiday dinners, and i will mix up the cheese, i really like smoked cheddar and smoked gouda in it


★★★★★ 1 vote

55 Min


  • 15 1/4 oz
    whole kerrnel corn( drained)
  • 14 3/4 oz
    cream corn
  • 1 pkg
    jiffy corn muffin mix ( 8oz) or similar
  • 1 c
    sour cream
  • 1/2 c
    butter, room temperature ( 1 stick)
  • 1 1/2 c
    shredded cheddar cheese

How to Make Kat's Corn Casserole


  1. Mix first 5 ingredients together and add to baking dish, bake 45 minutes at 350 degrees
  2. Remove from oven top with cheese and bake another 10 minutes

Printable Recipe Card

About Kat's Corn Casserole

Course/Dish: Vegetables, Side Casseroles
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy

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